University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food safety issues associated with products from aquaculture:
Series: WHO technical report series; . 883. Published by : World Health Organization, (Geneva:) Physical details: vii, 55p. ISBN: 924120883X. Subject(s): Seafood industry- -- Safety measures.
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Aquaculture
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Safety measures.
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Aquaculture
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Health aspects.
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Seafood- Contamination
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Health aspects.
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Seafood
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Microbiology.
Year: 1999
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
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 2 Hours Loan |
Turkeyen Campus
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RA8 T4 W67 no. 883 (Browse shelf) | Available |
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No cover image available No cover image available | No cover image available No cover image available |
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| RA8 T4 W67 no.874 WHO expert committee on Leprosy : | RA8 T4 W67 no.875 Training in diagnostic ultrasound: | RA8 T4 W67 NO.876 Evaluation of certain veterinary durg residues in food: | RA8 T4 W67 no. 883 Food safety issues associated with products from aquaculture: | RA8 T4 W67 no. 884 Evaluation of certain food additives and contaiminants : | RA8 T4 W67 no. 884 Evaluation of certain food additives and contaiminants : |
Bibliography: p. 49- 55.
U/N 226835
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