University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives and contaminants :
Additional authors: World Health Organization.
Series:
WHO Technical report series,
0512-3054 ;
. 806
Published by :
World Health Organization ,
(Geneva :)
Physical details: vii, 49 p.
ISBN: 9241208066 (pbk.) : Fr10.
Subject(s):
Food additives
--
Toxicology
--
Congresses.
|
Food contamination
--
Congresses.
Year: 1991
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Science & Technology
|
RA 8 T4 W67 no. 806 (Browse shelf) | Not for loan |
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| RA 8 R4 W67 no. 94 Environmental health services in Europe 6 : | RA8 T4 W47 no.921 Prevention and management of osteoporpsis: | RA 8 T4 W67 2004 The world health report 2004 : | RA 8 T4 W67 no. 806 Evaluation of certain food additives and contaminants : | RA 8 T4 W67 no. 807 Environmental health in urban development : | RA 8 T4 W67 no. 807 Environmental health in urban development : |
"Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1.
U/N 189248
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