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181. |
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The PAG COMPENDIUM :
by Protein-Calorie Advisory Group of the United Nations System.
Publication:
New York : Worldmark Press, 1975
. 9 vol. -
Date:1975
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182. |
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The PAG COMPENDIUM :
by Protein-Calorie Advisory Group of the United Nations System.
Publication:
New York : Worldmark Press, 1975
. 9 vol. -
Date:1975
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183. |
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Handbook of nutritive value of processed food /
Publication:
Boca Raton, Fla. : CRC Press, 1982
. 2 v.
Date:1982
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184. |
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Principles of food sanitation /
Publication:
New York, N.Y. : Springer, 2006
. xiv, 413 p. :
Date:2006
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185. |
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Codex Alimentarius :
Publication:
Rome : World Health Organization 2007
. 185 p. :
Charts.
Date:2007
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186. |
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Codex Alimentarius Commission procedural manual.
Publication:
Rome : WHO 2013
. v, 204p. :
Date:2013
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187. |
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Statistical quality control for the food industry /
Publication:
Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999
. xiii, 327 p. :
Date:1999
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188. |
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FAO yearbook:
Publication:
Rome: Food and Agriculture Organization of the United Nations, 1994
. xxxi, 351p.
Date:1994
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189. |
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Food plant design /
Publication:
Boca Rotan, FL : CRC P., 2005
. xxii, 388 p. :
Date:2005
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190. |
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Introduction to food engineering /
Publication:
Amsterdam : Elsevier, 2014
. xxiii, [875] p. :
Date:2014
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191. |
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Introduction to food science & food systems /
Publication:
Australia : Cengage Learning, 2017
. xxv, 680 p. :
Date:2017
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192. |
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Food product development /
Publication:
Boca Raton, Fla. : CRC P., 2009
. vii, 380 p. :
Date:2009
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193. |
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Food science /
Publication:
New Delhi : CBS Pub. & Distributors, 2007
. xiii, 608 p. :
Date:2007
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194. |
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Sustainable food processing /
Publication:
Jaipur : Oxford Book, 2019
. 264 p. :
Date:2019
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195. |
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Principles of food science /
Publication:
Tinley Park, ILL : The Goodheart-Willcox, 2015
. xxii, 858 p. :
Date:2015
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196. |
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Food labelling /
Publication:
Rome : W.H.O., 2007
. 41p.
Date:2007
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197. |
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Codex Alimentarius :
Publication:
Rome : W.H.O, 2009
. 88p.
Date:2009
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198. |
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Codex Alimentarius :
Publication:
Rome : WHO., 2009
. 125p.
Date:2009
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199. |
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Climate change and food security :
Publication:
London : Routledge, 2017
. xv, 221 p. :
Date:2017
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200. |
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Food processing :
Publication:
s.l. : Wiley Blackwell, 2014
. xiii, 578 p. :
Date:2014
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