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1. Manual on development and use of FAO and WHO specifications for pesticides / by FAO/WHO Joint Meeting on Pesticide Specifications. Publication: [Geneva] : | Rome : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2002 . xii, 255 p. : 30 cm. Date:2002 Availability: Copies available: Turkeyen Campus Education & Humanities [S 493 F65 No. 173] (1), Actions: Add to cart
2. Enterobacter sakazakii and other microorganisms in powdered infant formula :   Publication: Rome : | Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; | World Health Organization, 2004 . xvii, 59 p. : 25 cm. Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [QR82 E6 F36] (1), Actions: Add to cart
3. Hazard characterization for pathogens in food and water :   Publication: Geneva, Switzerland : | Rome : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2003 . xiii, 61 p. : 25 cm. Date:2003 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QR115 H39] (2), Actions: Add to cart
4. Pesticide residues in food - 2002:   Publication: Rome: World Health Organisation and Food and Agriculture Organization of the United Nations, 2002 . xix, 390 p.- Date:2002 Availability: Copies available: Turkeyen Campus Education & Humanities [S 493 F65 No. 172] (1), Actions: Add to cart
5. Risk assessment of Campylobacter spp. in broiler chickens :   Publication: Geneva : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2009 . xv, 35 p. ; 25 cm. Date:2009 Availability: Copies available: Turkeyen Campus Education & Humanities [SF 995 .6 R58] (1), Actions: Add to cart
6. Preparedness and response to aquatic animal health emergencies in Asia : by Regional Workshop on Preparedness and Response to Aquatic Animal Health Emergencies Publication: Rome : Food and Agriculture Organization of the United Nations, 2005 . viii, 40 p. : , "This document provides guidance to assist developing countries in improving national emergency preparedness in order to maximize the efficiency of response to serious outbreaks of aquatic animal diseases. It is a product of the Food and Agriculture Organization of the United Nations (FAO)/Network of Aquaculture Centres in Asia-Pacific (NACA)/World Fish Center (WFC) Regional Workshop on Preparedness and Response to Aquatic Animal Health Emergencies, held in Jakarta, Indonesia from 21-23 September 2004."--Abstract, p. iv. 25 cm. Date:2005 Availability: Copies available: Turkeyen Campus Education & Humanities [SH 19 F65 No. 486] (1), Actions: Add to cart
7. Preparedness and response to aquatic animal health emergencies in Asia : by Regional Workshop on Preparedness and Response to Aquatic Animal Health Emergencies Publication: Rome : Food and Agriculture Organization of the United Nations, 2005 . viii, 40 p. : , "This document provides guidance to assist developing countries in improving national emergency preparedness in order to maximize the efficiency of response to serious outbreaks of aquatic animal diseases. It is a product of the Food and Agriculture Organization of the United Nations (FAO)/Network of Aquaculture Centres in Asia-Pacific (NACA)/World Fish Center (WFC) Regional Workshop on Preparedness and Response to Aquatic Animal Health Emergencies, held in Jakarta, Indonesia from 21-23 September 2004."--Abstract, p. iv. 25 cm. Date:2005 Availability: Copies available: Turkeyen Campus Education & Humanities [SH 19 F65 No. 486] (1), Actions: Add to cart
8. Globalization of food systems in developing countries :   Publication: Rome, Italy : Food and Agriculture Organization, 2004 . viii, [303] p. : , The papers appearing in this publication were first presented at the workshop "Globalization of food systems: impacts on food security and nutrition" held at FAO headquarters in Rome from 8 to 10 October 2003. Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.83 ] (1), Actions: Add to cart
9. Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Publication: [Great Britain] : | Rome : World Health Organization, | Food and Agriculture Organization of the United Nations, 2001 . vi, 38 p. : Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 No. 72] (1), Actions: Add to cart
10. Safety evaluation of certain mycotoxins in food /   Publication: Geneva, Rome: Food and Agriculture Organisation of the United Nations, 2001 . v, 701 p. : Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 74 2001] (1), Actions: Add to cart
11. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 127 p. : , "TC/M/X8085E/1/9.00/2000"--P. [4] of cover. 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/13 2000] (1), Actions: Add to cart
12. Residues of some veterinary drugs in animals and food :   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2003 . x, 77 p. : , "TC/M/Y4858E/1/9.03/2000"--P. [4] of cover. 30 cm. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/15 2003] (1), Actions: Add to cart
13. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 140 p. : 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 No. 41/12 1999] (1), Actions: Add to cart
14. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2001 . v, 203 p. : 30 cm. Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 J65 No. 52 Add.9 2001] (1), Actions: Add to cart
15. Food import and export inspection and certification systems /   Publication: Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007 . iii, 81 p. : Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX531 A48 2007] (3), Turkeyen Campus United Nations Science and Technology [TX531 A48 2007] (1), Actions: Add to cart
16. Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission :   Publication: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001 . vii, 107 p. ; Date:2001 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX531 A48 2001] (1), Actions: Add to cart
17. Building effective food safety systems : by Global Forum of Food Safety Regulators Publication: Rome : Food and Agriculture organization of the United Nations : | World Health Organization, 2005 . v, 230 p. : , "Issued by the secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. | "TC/M/Y5871E/1/2.05/3100"--P. [4] of cover. 30 cm. + Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 G66 2004] (1), Actions: Add to cart
18. Codex alimentarius.   Publication: Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2006 . 59 p. ; 21 cm. Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 A48 C64 2006] (1), Actions: Add to cart
19. Improving efficiency and transparency in food safety systems - sharing experiences : by Global Forum of Food Safety Regulators Publication: Rome : Food and Agriculture Organization 2002 . vi, 219 p. : , "Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. Date:2002 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX535 G66 2002] (1), Actions: Add to cart
20. FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.   Publication: Rome : World Health Organization : | Food and Agriculture Organization : 2006 . xiii, 74 p. : Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65] (1), Actions: Add to cart