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1501. |
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Food supply in China and the nutritional status of children ./
Publication:
Geneva : United Nations Research Institute for Social Development, 1986
. xiv, 111p. :
Date:1986
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1502. |
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Food supply in China and the nutritional status of children ./
Publication:
Geneva : United Nations Research Institute for Social Development, 1986
. xiv, 111p. :
Date:1986
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1503. |
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Women and nutrition :
Publication:
Geneva, Switzerland : United Nations, 1990
. ii, 179 p. :
Date:1990
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1504. |
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Recommended international general standard for the labelling prepackaged foods. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome: FAO/WHO, 1969
. 12p. -
Date:1969
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1505. |
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Recommended international general standard for the labelling prepackaged foods. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome: FAO/WHO, 1969
. 12p. -
Date:1969
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1506. |
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FAO/WHO Codex Alimentarius sampling plans for prepacked foods (1969 ) (AQL 6.5). -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1972
. iii,15 p. -
Date:1972
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[TX537 J74]
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1507. |
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Report of the thirteenth session, Rome, 3-14 December,1979. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; Food and Agriculture Organization, 1979
. viii,103 p.
Date:1979
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1508. |
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List of maximum levels recommended for contaminants by the Joint FAO/ WHO Codex Alimentarius Commission. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO. 1976
. vol. -
Date:1976
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[TX539 J83]
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1509. |
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First supplement to the list of additives evaluated for their safety-in-use in food. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/WHO, 1974
. iii,27 p. -
Date:1974
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[TX537 J85]
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1510. |
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Chemistry of foods and beverages :
Publication:
new York ; Academic P., 1982
. x, 348 p. :
, Papers presented at the Proceedings of the Second Intentional Flavor Conference held in Athens, Greece, July 20-24, 1981 and Formulated Foods and their ingredients : Recent progress in Chemistry , Nutrition,and Technology, help in Anaheim, California, November 1-4, 1981
Date:1982
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1511. |
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Basic texts of the Food and Agriculture Organization of the United Nations. -
by Food and Agriculture Organization of the United Nations.
Publication:
Italy : Food and Agriculture Organization, 1976
. vol.
, 1976 edition includes all amendments adonted by the Conference up to November 1975
Date:1976
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1512. |
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Food chemistry /
Publication:
New York : M. Dekker, 1985
. x,991 p. :
Date:1985
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1513. |
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Food analysis ;
Publication:
London : Leonard Hill Books, 1975
. 245 p. :
, The 3rd.ed .of laboratory handbook of methods of food analysis.
Date:1975
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1514. |
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Modern food analysis
Publication:
New York , Springer-Verlag, 1971
. xi,519.
Date:1971
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1515. |
|
Food analysis ;
Publication:
Westport, Conn., AVI Pub. Co., 1971
. viii,669p.
Date:1971
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1516. |
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Developments in food analysis techniques - 3 /
Publication:
London : Elsevier, 1984
. x, 217p. :
Date:1984
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[TX545 D48]
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1517. |
|
Proceedings.
by Flavor Chemistry Symposium, Camden, N.J., 1961
Publication:
Camden, N.J. ? Campbell Soup Co., 1961
. v,229 p.
, On spine; Compbell flavor chemistry symposium
Date:1961
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1518. |
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Developments in food analysis techniques- 2 /
Publication:
London : Applied Science, 1980
. vol. :
Date:1980
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1519. |
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Introduction to the chemical analysis of foods /
Publication:
Boston : Jones and Bartlett Pub., 1994
. xiii, 515 p. :
Date:1994
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[TX545 I58]
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1520. |
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A chemical approach to food and nutrition
Publication:
London, University of London Press 1968
. 326 p.
Date:1968
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