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241. |
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Evaluation of certain food additives and naturally occuring toxicants :
Publication:
Geneva : World Health Organization , 1992
. viii, 49 p.
Date:1992
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[RA 8 T4 W67 no. 828]
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242. |
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Fumonisin B1.-
Publication:
Geneva: WHO, 2000
. xix, 150p.:
Date:2000
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[U/N RA565 I58 no. 219]
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243. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva : World Health Organization , 1991
. vii, 49 p.
, "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1.
Date:1991
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244. |
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Residues of some veterinary drugs in animals and foods :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1995
. viii, 113 p. :
30 cm.
Date:1995
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245. |
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Health implications of acrylamide in food :
by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food
Publication:
Geneva, Switzerland : World Health Organization, 2002
. 35 p.
Date:2002
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[RA1242 A42]
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246. |
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Natural toxicants in food :
Publication:
New York : VCH publishers, 1987
. 254 p. :
Date:1987
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247. |
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Toxic constituents of plant foodstuffs /
Publication:
New York : Academic Press, 1980
. xiv, 502 p. :
24 cm.
Date:1980
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248. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva, Switzerland : WHO, 2002
. [vi], 66 p.
Date:2002
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249. |
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Food service manual for health care institutions /
Publication:
[Chicago, IL] : American Hospital Pub., 1981
. ix, 381 p. :
, "AHA catalog no. 046170"--T.p. verso. | Includes index.
23 cm.
Date:1981
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250. |
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Guidelines to food and dietary services in the contemporary Caribbean :
Publication:
Mona, Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1975
. viii, 42 p. ;
25 cm.
Date:1975
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251. |
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Prevention magazine's nutrition advisor :
Publication:
Emmaus, Pa. : | [New York] : Rodale Press ; | Distributed in the book trade by St. Martin's Press, 1993
. xi, 596 p. :
, Previously published: Prevention magazine's complete nutrition reference handbook. c1992. | Includes index.
24 cm.
Date:1993
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252. |
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The Management of nutrition in major emergencies.
Publication:
Geneva : World Health Organization, 2000
. xiii, 236 p. :
Date:2000
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253. |
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Nutrition almanac /
Publication:
New York : McGraw-Hill, 1979
. viii, 279 p. :
, Includes index.
26 cm.
Date:1979
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254. |
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Joint FAO/WHO Ad Hoc expert Committee on Energy and Protein Requirements,Rome, 1971 Report.
Publication:
Geneva, WHO, 1973
. 118p.
Date:1973
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255. |
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Pesticides in the diets of infants and children /
Publication:
Washington, D.C. : National Academy Press, 1993
. xv, 386 p. :
23 cm.
Date:1993
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256. |
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Guyana's food crop systems : an analysis for development planning
Publication:
[Washington, D.C.?], 1974.
. x, 569 p. : map (on inside cover).
, "Submitted to the Agency for International Development, Contract AID/1a-C-1035 (Guyana)".
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257. |
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Food crop production in Barbados and its response to Carifta/Caricom and the agricultural marketing protocol/
Publication:
Cave Hill : University of the West Indies, Institute of Social and Economic Research (Eastern Caribbean), 1975
. v, 59 p. : ill
Date:1975
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258. |
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The food crisis in the Caribbean /
Publication:
. 770 p.
, [Taken from Third World Quarterly, Vol.4, No.4, 1982, 758-770 p.]
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259. |
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Food balance sheets for the Caribbean /
Publication:
Kingston : CFNI, 1976
. x, 159p. :
Date:1976
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260. |
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The interface between food availability, food conservation and human nutrition in the Caricom region : proceedings ...
by Workshop on a UWI Postgraduate Training Programme in Food and Nutrition studies (1981 : St. Augustine, Trinidad)
Publication:
St. Augustine, Trinidad : University of the West Indies, Faculty of Agriculture, 1981.
. xi, 172 p. : graphs.
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