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61. Organic agriculture, environment, and food security /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2002 . vi, 252 p. : , At head of title: Environment and Natural Resources Service, Sustainable Development Department. | "TC/M/Y4137E/1/9.02/3000"--P. [4] of cover. 30 cm. Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [S605.5 O64 no.4 2002] (1), Actions: Add to cart
62. Food's frontier :   Publication: Berkeley : University of California Press, 2000 . viii, 230 p. : , Originally published: 1st ed. New York : North Point Press, 2000 Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [S494.5 I5 M35] (1), Actions: Add to cart
63. Risk assessment of Campylobacter spp. in broiler chickens :   Publication: Geneva : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2009 . xv, 35 p. ; 25 cm. Date:2009 Availability: Copies available: Turkeyen Campus Education & Humanities [SF 995 .6 R58] (1), Actions: Add to cart
64. Report of the inception.- by Inception Workshop of the FAO Extrabudgetaru Programe on Fisheries and Aquaculture for Poverty Aleviation and Food SeCURITY (2009: rOME, ITALY) Publication: Rome, Italy: FAO, 2010 . x, 68 p., Date:2010 Availability: Copies available: Turkeyen Campus Education & Humanities [SH 3 F65 No. 930] (1), Actions: Add to cart No cover image available No cover image available
65. Prospects for seaweed production in developing countries/   Publication: Rome: FAO of the UN, 2002 Date:2002 Availability: Copies available: Turkeyen Campus Education & Humanities [SH 3 F6 M35 No. 968] (1), Actions: Add to cart
66. Rethinking the approach to groundwater and food security /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2003 . viii, 51 p. : , "FAO in collaboration with the Institute for Social and Environmental Transition, Boulder, Colorado." | "TC/M/Y4495E/1/2.03/1060"--P. [4] of cover. 30 cm. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TC153 W38 no.24] (1), Actions: Add to cart
67. Environmentally sound technologies in the food industry /   Publication: New York : United Nations, 2000 . viii, 83 p. : , "E/ESCWA/TECH/1999/7, 10 November 1999." | "United Nations publication, sales no. E.00.II.L.4"--T.p. verso. 28 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [U/N TD195 F57 E58] (1), Actions: Add to cart
68. Report of the inception... by Inception WOrkshop of the FOA Extrabudgetary Programme on Fisheries and Aquaculture for Poverty Alleviation and FOod SEcurity Publication: Rome, Italy: FAO, 2010 . x, 68 p., Date:2010 Availability: No items available: Actions: Add to cart No cover image available No cover image available
69. Food energy - methods of analysis and conversion factors:   Publication: Rome: FAO, 2003 . vi, 87 p.: Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 77] (1), Actions: Add to cart
70. Globalization of food systems in developing countries :   Publication: Rome, Italy : Food and Agriculture Organization, 2004 . viii, [303] p. : , The papers appearing in this publication were first presented at the workshop "Globalization of food systems: impacts on food security and nutrition" held at FAO headquarters in Rome from 8 to 10 October 2003. Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.83 ] (1), Actions: Add to cart
71. Assuring food safety and quality:   Publication: Rome: FAO, 2003 . iii, 73 p.: Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 76] (1), Actions: Add to cart
72. Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Publication: [Great Britain] : | Rome : World Health Organization, | Food and Agriculture Organization of the United Nations, 2001 . vi, 38 p. : Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 No. 72] (1), Actions: Add to cart
73. Safety evaluation of certain mycotoxins in food /   Publication: Geneva, Rome: Food and Agriculture Organisation of the United Nations, 2001 . v, 701 p. : Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 74 2001] (1), Actions: Add to cart
74. Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods:   Publication: Rome: FAO, 2000 . iv, 47 p. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 71] (1), Actions: Add to cart No cover image available No cover image available
75. Compendium of food additive specifications / by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy : World Health Organization, 2003 . vii, 166 p. : Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 52] (1), Actions: Add to cart
76. Residues of some veterinary drugs in animals and food /   Publication: Rome, Italy: FAO, 2002 . x, 101 p.: Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/14] (1), Actions: Add to cart
77. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 127 p. : , "TC/M/X8085E/1/9.00/2000"--P. [4] of cover. 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/13 2000] (1), Actions: Add to cart
78. Residues of some veterinary drugs in animals and food :   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2003 . x, 77 p. : , "TC/M/Y4858E/1/9.03/2000"--P. [4] of cover. 30 cm. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/15 2003] (1), Actions: Add to cart
79. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 140 p. : 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 No. 41/12 1999] (1), Actions: Add to cart
80. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2001 . v, 203 p. : 30 cm. Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 J65 No. 52 Add.9 2001] (1), Actions: Add to cart