Unhighlight Highlight
101. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2011 . vii, 226 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2011 Availability: No items available: Actions: Add to cart
102. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2011 . vii, 226 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2011 Availability: No items available: Actions: Add to cart
103. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2011 . vii, 226 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2011 Availability: Copies available: Turkeyen Campus Processing Center [RA4 T4 W67] (1), Actions: Add to cart
104. Evaluation of certain contaminants in food :   Publication: Geneva, Switzerland : World Health Organization, 2011 . viii, 105 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1 Date:2011 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 J65 2011] (1), Actions: Add to cart
105. WHO Expert Committee on Specifications for Pharmaceutical Preparations :   Publication: Geneva, : World Health Organization, 2011 . xii, 428 p. : , The WHO Expert Committee met in Geneva from October 18-22, 2010. Date:2011 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.961] (2), Actions: Add to cart
106. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee of food additives meeting Publication: Geneva : World Health Organization, 2010 . viii, 80 p. , Conference held in Geneva, 16-24 June 2009. Date:2010 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65] (1), Actions: Add to cart
107. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organization, 2006 . viii, 145p. : Date:2006 Availability: Copies available: Turkeyen Campus Processing Center [TX553 A3 J65 no.934] (1), Actions: Add to cart
108. Cerebrovascular disease :   Publication: Geneva : WHO, 1971 . 57 p. , Report of a WHO meeting. Date:1971 Availability: Copies available: Turkeyen Campus Science & Technology [RC388 .5 W5] (1), Actions: Add to cart No cover image available No cover image available
109. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee on Food Additives. Meeting Publication: Geneva : WHO, 2012 . vii, 183 p. Date:2012 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.974] (1), Actions: Add to cart
110. Aging and working capacity :   Publication: Geneva : WHO, 1993 . vi, 49 p. : Date:1993 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QP86 W6] (1), Actions: Add to cart
111. Evaluation of certain food additives and contaiminants : by Joint FAO/WHO Expert Committee on Food Additives Publication: Geneva : WHO, 1999 . viii, 96 p. : ill. Date:1999 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no. 884] (2), Actions: Add to cart
112. Evaluation of certain veterinary drug residues. by Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : WHO, 1995 . vi, 59. : , Forty-third report of the joint FAO/WHO expert committee of food additives. Date:1995 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67] (1), Actions: Add to cart
113. WHO expert committee on drug dependence :   Publication: Geneva : World Health Organization, 2006 . vi, 24 p. Date:2006 Availability: No items available: Actions: Add to cart
114. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : WHO, 2006 . vi, 82 p. : Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.939] (1), Actions: Add to cart
115. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : WHO, 1999 . vii, 95 p. Date:1999 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4W67no.888] (1), Actions: Add to cart
116. Diet, nutrition and the prevent of chronic diseases.   Publication: Geneva, Switzerland, WHO, 2002 . x, 149 p. Date:2002 Availability: No items available: Actions: Add to cart
117. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization, 2003 . vi, 96 p. Date:2003 Availability: Copies available: Turkeyen Campus Processing Center [RA8 A25 no. 918] (1), Actions: Add to cart
118. WHO expert committee on biological standardization : by WHO Expert Committee on Biological Standardization Publication: Geneva, Switzerland : WHO, 2013 . xiii, 366 p. Date:2013 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.979] (1), Actions: Add to cart
119. WHO Expert Committee on Specifications for Pharmaceutical Preparations :   Publication: Geneva, Switzerland : WHO, 2013 . xi, 188 p. : Date:2013 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.981] (1), Actions: Add to cart
120. Control and surveillance of human African trypanosomiasis :   Publication: Geneva : World Health Organization, 2013 . x, 237 p : Date:2013 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 No.984] (1), Actions: Add to cart