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1581. |
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Protein nutritional quality of foods and feeds /
Publication:
New York : Marcel Dekker, 1975
. 2 vol. :
, Proceedings of the American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation held in Atlantic City, New Jersey, September 9-11,1974
Date:1975
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1582. |
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Requirements of ascorbic acid, vitamin D, vitamin B12,folate and iron. -
Publication:
Geneva: WHO 1970
. 75 p. :
Date:1970
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1583. |
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Milk and dairy -foods /
Publication:
London : Oxford U.P., 1975
. 64 p. :
Date:1975
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1584. |
|
Chemistry& biochemistry of marine food products /
Publication:
Westport, Connecticut ; AVI Pub., 1982
. xvii,474 p. :
Date:1982
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1585. |
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Chemistry& biochemistry of marine food products /
Publication:
Westport, Connecticut ; AVI Pub., 1982
. xvii,474 p. :
Date:1982
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1586. |
|
Cereal science and technology /
Publication:
Aberdeen : Aberdeen Univ., P., 1989
. xxv,463 p. :
Date:1989
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1587. |
|
Cereals and cereal products /
Publication:
Nottingham : The Royal Society of Chemistry, 1988
. ix,147 p.
, 3rd supplement to the 4th ed. of McCance and Widdowson's The Composition Composition of Foods
Date:1988
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1588. |
|
Cereals and cereal products /
Publication:
Nottingham : The Royal Society of Chemistry, 1988
. ix,147 p.
, 3rd supplement to the 4th ed. of McCance and Widdowson's The Composition Composition of Foods
Date:1988
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1589. |
|
Colombia :
Publication:
Denver, Colo. ; Denver Research Institute. Office of International Programs, 1979
. vii,10 p. ;
Date:1979
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1590. |
|
Metal contamination of food /
Publication:
London ; Applied Science , 1980
. xvi,235 p. :
Date:1980
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1591. |
|
Metal contamination of food /
Publication:
London ; Applied Science , 1980
. xvi,235 p. :
Date:1980
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1592. |
|
Pesticide residue analysis in the food control laboratory /
Publication:
Rome : FAO, 1992
. ix,182 p. -
Date:1992
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1593. |
|
Commerical fruit and vegetable products :
Publication:
New York : McGraw-Hill, 1958
. vii,884 p. ;
Date:1958
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1594. |
|
Commerical fruit and vegetable products :
Publication:
New York : McGraw-Hill, 1958
. vii,884 p. ;
Date:1958
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1595. |
|
Guidelines for developing an effective national food control system /
Publication:
Rome ; FAO & WHO, 1976
. xi,169 p. -
Date:1976
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1596. |
|
Food preservation by irradiation. -
Publication:
Vienna : International Atomic Energy Agency, 1978
. 2 vol. :
, Proceedings of an International Symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency , the Food and Agriculture organization of the United Nations and the World Health organization and held in wageningen,1977
Date:1978
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1597. |
|
Report. -
Publication:
Washington ; U.S. Agency for International Development, 1976
. 44 p. :
Date:1976
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1598. |
|
Storage /
Publication:
New York, N.Y. : UNIFEM, 1993
. 46 p. :
Date:1993
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1599. |
|
Drying. -
Publication:
N.Y. : UNIFEM, 1993
. 62 p. :
Date:1993
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1600. |
|
Preserving food by drying :
Publication:
Washington,D.C. : Peace Corps Information Collection and Exchange, 1980
. 10 ,218 p. :
Date:1980
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