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181. Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.   Publication: Rome : Food and Agriculture Organization of the United Nations, 2005 . vi, 37 p. Date:2005 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX359 V65] (1), Actions: Add to cart
182. Report of the second meeting of the planning group for the coordinaiton of acoustic surveys off Northwest Africa by Second Meeting of the Planning Group for the Coordinaiton of Acostic Surveys Off Northwest Africa Publication: Rome, Italy: Food and Agriculture Organization of the United Nations, 2005 . viii, 58 p., Date:2005 Availability: Copies available: Turkeyen Campus Processing Center [SH3 F65 No.768] (1), Actions: Add to cart
183. Food import and export inspection and certification systems /   Publication: Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007 . iii, 81 p. : Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX531 A48 2007] (3), Turkeyen Campus United Nations Science and Technology [TX531 A48 2007] (1), Actions: Add to cart
184. Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission :   Publication: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001 . vii, 107 p. ; Date:2001 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX531 A48 2001] (1), Actions: Add to cart
185. Building effective food safety systems : by Global Forum of Food Safety Regulators Publication: Rome : Food and Agriculture organization of the United Nations : | World Health Organization, 2005 . v, 230 p. : , "Issued by the secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. | "TC/M/Y5871E/1/2.05/3100"--P. [4] of cover. 30 cm. + Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 G66 2004] (1), Actions: Add to cart
186. Codex alimentarius.   Publication: Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2006 . 59 p. ; 21 cm. Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 A48 C64 2006] (1), Actions: Add to cart
187. Improving efficiency and transparency in food safety systems - sharing experiences : by Global Forum of Food Safety Regulators Publication: Rome : Food and Agriculture Organization 2002 . vi, 219 p. : , "Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. Date:2002 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX535 G66 2002] (1), Actions: Add to cart
188. FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.   Publication: Rome : World Health Organization : | Food and Agriculture Organization : 2006 . xiii, 74 p. : Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65] (1), Actions: Add to cart
189. Enhancing participation in Codex activities :   Publication: Rome, Italy : | Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; | World Health Organization, 2005 . xii, 187 p. : , Disc contains visuals aids in electronic format and other reference materials. 30 cm. + Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 E54 2005] (1), Actions: Add to cart
190. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004 . viii, 127 p. : Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX341 F65 no.52] (1), Actions: Add to cart
191. Combined compendium of food additive specifications :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2006 . v. 4 : , Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65 2006] (1), Actions: Add to cart
192. Report of the FAO regional workshop on the elaboration of national plans of action to prevent, deter and eliminate illegal, unreported and unregulated fishing Southern and East Africa subregion by FAO Regional Workshop on the Elaboration of National Plans of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing Southern and East Africa Subregion Publication: Rome: Food and Agriculture Organization of the United Nations, 2004 . v, 42 p. Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [SH3 F65 No.730] (1), Actions: Add to cart
193. Report of the expert consultation on identifying, assessing and reporting on subsidies in the fishing industry Rome, 3-6 December, 2002.   Publication: Rome: Food and Agriculture Organization of the United Nations, 2003 . vi, 81 p. Date:2003 Availability: Copies available: Turkeyen Campus Education & Humanities [SH 3 F65 No. 698] (1), Actions: Add to cart
194. Report of the sub-committee for Lake Tanganyika = Rapport de la sous-comite pour le Lac Tanganyika.- by FAO Committee for Inland Fisheries Publication: Rome: Food and Agriculture Organization, 2002 . vi, 42 p.- Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [SH 3 F65 No. 682] (1), Actions: Add to cart
195. Report and documentation of international workshop on factors contributing to unsustainability and overexploitation in fisheries   Publication: Rome, Italy : Food and Agriculture Organization of the United Nations, 2002 . vi, 173 p., Date:2002 Availability: Copies available: Turkeyen Campus Processing Center [SH 3 F65 No. 672] (1), Actions: Add to cart No cover image available No cover image available
196. Marketing improvement in the developing world :   Publication: Rome : Food and Agriculture Organization of the United Nations, 1986 . xi, 237 p. : 21 cm. Date:1986 Availability: Copies available: Turkeyen Campus Social Sciences [HF5415.13 A22 1] (1), Actions: Add to cart
197. Agricultural marketing boards: their establishment and operation,   Publication: Rome, Food and Agriculture Organization of the United Nations, 1966 . xii, 236 p. 23 cm. Date:1966 Availability: Copies available: Turkeyen Campus Social Sciences [HD9000.6 .A2] (1), Actions: Add to cart No cover image available No cover image available
198. Administering agricultural development for small farmers :   Publication: Rome : Food and Agriculture Organization of the United Nations, 1981 . iii, 69 p. ; , "Development Organization and Institutions Service, Human Resources, Institutions, and Agrarian Reform Division." 28 cm. Date:1981 Availability: Copies available: Turkeyen Campus Science & Technology [HD1417 .A35 1981] (1), Actions: Add to cart
199. Administrative and financial terms =   Publication: [Rome] : Food and Agriculture Organization of the United Nations, 1981 . ix, 169 p. ; , Arabic, Chinese, English, French, and Spanish. | Parallel titles: Términos administrativos y financieros = al-Muṣṭalaḥāt al-idārīyah wa-al-mālīyah = Hsing cheng tsʻai wu tzʻu hui. | Includes indexes. 28 cm. Date:1981 Availability: Copies available: Turkeyen Campus Science & Technology [S401.U62 T47 no. 23, rev. 1] (1), Actions: Add to cart
200. Strategic extension campaign :   Publication: Rome, Italy : Food and Agriculture Organization of the United Nations, 1994 . 209, [2] p. : , "A case-study of FAO's experiences." | "M-67"--T.p. verso. 27 cm. Date:1994 Availability: Copies available: Turkeyen Campus Science & Technology [S544 .5 A35 ] (1), Actions: Add to cart