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181. The PAG COMPENDIUM : by Protein-Calorie Advisory Group of the United Nations System. Publication: New York : Worldmark Press, 1975 . 9 vol. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [Ref TX353 P78] (9), Actions: Add to cart
182. The PAG COMPENDIUM : by Protein-Calorie Advisory Group of the United Nations System. Publication: New York : Worldmark Press, 1975 . 9 vol. - Date:1975 Availability: No items available: Actions: Add to cart
183. Handbook of nutritive value of processed food /   Publication: Boca Raton, Fla. : CRC Press, 1982 . 2 v. Date:1982 Availability: No items available: Actions: Add to cart No cover image available No cover image available
184. Principles of food sanitation /   Publication: New York, N.Y. : Springer, 2006 . xiv, 413 p. : Date:2006 Availability: Copies available: Turkeyen Campus Reserved Collection [TP373.6 M37 2006] (1), Turkeyen Campus Reserved Collection [TP373.6 M37 2006] (1), Actions: Add to cart
185. Codex Alimentarius :   Publication: Rome : World Health Organization 2007 . 185 p. : Charts. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX397 J65] (2), Turkeyen Campus Science & Technology [TX397 J65] (1), Actions: Add to cart
186. Codex Alimentarius Commission procedural manual.   Publication: Rome : WHO 2013 . v, 204p. : Date:2013 Availability: Copies available: Turkeyen Campus Processing Center [TX537 J65 2013] (1), Actions: Add to cart
187. Statistical quality control for the food industry /   Publication: Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999 . xiii, 327 p. : Date:1999 Availability: Copies available: Turkeyen Campus Science & Technology [TP372.6 H83 2003] (1), Checked out (1), Actions: Place hold Add to cart
188. FAO yearbook:   Publication: Rome: Food and Agriculture Organization of the United Nations, 1994 . xxxi, 351p. Date:1994 Availability: Copies available: Turkeyen Campus United Nations, Education & Humanities [U/N HD9000.4 T7 F65.] (1), Actions: Add to cart
189. Food plant design /   Publication: Boca Rotan, FL : CRC P., 2005 . xxii, 388 p. : Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TP370.9 M78 L66 2005] (2), Actions: Add to cart
190. Introduction to food engineering /   Publication: Amsterdam : Elsevier, 2014 . xxiii, [875] p. : Date:2014 Availability: Copies available: Turkeyen Campus Science & Technology [TP370 .S56 2014] (2), Actions: Add to cart
191. Introduction to food science & food systems /   Publication: Australia : Cengage Learning, 2017 . xxv, 680 p. : Date:2017 Availability: Copies available: Turkeyen Campus Science & Technology [TP370 P37 2017] (1), Turkeyen Campus Social Sciences [TP370 P37 2017] (1), Actions: Add to cart
192. Food product development /   Publication: Boca Raton, Fla. : CRC P., 2009 . vii, 380 p. : Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [HD9000 .5 E274] (2), Turkeyen Campus Social Sciences [HD9000 .5 E274] (2), Actions: Add to cart
193. Food science /   Publication: New Delhi : CBS Pub. & Distributors, 2007 . xiii, 608 p. : Date:2007 Availability: Copies available: Turkeyen Campus Science & Technology [TP370 P67 2007] (1), Checked out (1), Actions: Place hold Add to cart
194. Sustainable food processing /   Publication: Jaipur : Oxford Book, 2019 . 264 p. : Date:2019 Availability: Copies available: Turkeyen Campus Science & Technology [TP370.5 S56] (2), Actions: Add to cart
195. Principles of food science /   Publication: Tinley Park, ILL : The Goodheart-Willcox, 2015 . xxii, 858 p. : Date:2015 Availability: Copies available: Turkeyen Campus Science & Technology [TP370 W37 2015] (1), Checked out (1), Actions: Place hold Add to cart
196. Food labelling /   Publication: Rome : W.H.O., 2007 . 41p. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX551 J65 2007] (6), Actions: Add to cart
197. Codex Alimentarius :   Publication: Rome : W.H.O, 2009 . 88p. Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [K3631 A5 J636 2009] (1), Turkeyen Campus Processing Center [K3631 A5 J636 2009] (3), Actions: Add to cart
198. Codex Alimentarius :   Publication: Rome : WHO., 2009 . 125p. Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [TX537 J65 2009] (3), Actions: Add to cart No cover image available No cover image available
199. Climate change and food security :   Publication: London : Routledge, 2017 . xv, 221 p. : Date:2017 Availability: Copies available: Turkeyen Campus Social Sciences [HD9017 A357 C55] (2), Actions: Add to cart
200. Food processing :   Publication: s.l. : Wiley Blackwell, 2014 . xiii, 578 p. : Date:2014 Availability: Copies available: Turkeyen Campus Science & Technology [TP370 F66 2014] (2), Actions: Add to cart