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241. |
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Report of the second technical consultation on the development and management of the fisheries of Lake Kariba; Kariba Zimbabwe 30 November - 1 December 2004.
by Technical Consultation on the Development and Management of the Fisheries of Lake Kariba
Publication:
Rome, Italy : FAO, 2004
. v, 21 p.
Date:2004
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242. |
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Report of the Technical Consultation on Sea Turtles Conservation and Fisheries :
Publication:
Rome, Italy : FAO, 2005
. v, 31 p.
Date:2005
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243. |
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Caribbean Subregion report of the FAO regional workshop on the elaboration of national plans of action to prevent, deter and eliminate illegal, unreported and unregulated fishing.
by FAO Regional Workshop on the Elaboration of National Plans of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing
Publication:
Rome, Italy : FAO, 2005
. v, 93 p.
Date:2005
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244. |
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Food import and export inspection and certification systems /
Publication:
Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007
. iii, 81 p. :
Date:2007
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245. |
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Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission :
Publication:
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001
. vii, 107 p. ;
Date:2001
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246. |
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Report of the twenty-ninth session, Geneva, 3-7 July 2006 /
Publication:
Rome, Italy : World Health Organization, 2006
. viii, 96 p.
Date:2006
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247. |
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Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries :
by Technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries= consultation technique sur les directives internationales pour l'etiquetage ecologique du poisson et des pruduits des peches de capture marines= consulta techica cobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de le pesca de capture marina.
Publication:
Rome, Italy: FAO, 2005
. viii, 99 p.
Date:2005
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248. |
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Report of the technical consultation...
by Technical Consultation to Review Port State Measures to Combat Illegal, Unreported and Unregulated Fishing
Publication:
Rome, Italy : FAO, 2004
. vi, 34 p.
Date:2004
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249. |
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Food composition data :
Publication:
Rome : FAO, 2003
. xiii, 288 p. :
, "TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.
25 cm.
Date:2003
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250. |
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Building effective food safety systems :
by Global Forum of Food Safety Regulators
Publication:
Rome : Food and Agriculture organization of the United Nations : | World Health Organization, 2005
. v, 230 p. :
, "Issued by the secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. | "TC/M/Y5871E/1/2.05/3100"--P. [4] of cover.
30 cm. +
Date:2005
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251. |
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Codex alimentarius.
Publication:
Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2006
. 59 p. ;
21 cm.
Date:2006
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252. |
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Improving efficiency and transparency in food safety systems - sharing experiences :
by Global Forum of Food Safety Regulators
Publication:
Rome : Food and Agriculture Organization 2002
. vi, 219 p. :
, "Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover.
Date:2002
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253. |
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Report of the FAO regional workshop on the elaboration of national plans of action to prevent, deter and eliminate illegal, unreported and unregulated fishing South Asia Subregion, Penang, Malaysia, 10-14 October 2004.
by FAO Regional Workshop on the Elaboration of National Plans of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing
Publication:
Rome, Italy : FAO, 2005
. v, 88 p.
Date:2005
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254. |
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization : 2006
. xiii, 74 p. :
Date:2006
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255. |
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Enhancing participation in Codex activities :
Publication:
Rome, Italy : | Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; | World Health Organization, 2005
. xii, 187 p. :
, Disc contains visuals aids in electronic format and other reference materials.
30 cm. +
Date:2005
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256. |
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Compendium of food additive specifications.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004
. viii, 127 p. :
Date:2004
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257. |
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Combined compendium of food additive specifications :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2006
. v. 4 :
, Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
Date:2006
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258. |
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Report of the technical consultation to review progress and promote the full implementation plan of action to prevent, deter and eliminate illegal, unreported, unregulated fishing and the international plan of action for the management of fishing capacity, Rome, 24-29 June 2004.
by Technical Consultation to Review Progress and Promote the Full Implementation Plan of Action to Prevent, Deter and Eliminate Illegal, Unreported, Unregulated Fishing and the International Plan of Action for the Management of Fishing Capacity
Publication:
Rome, Italy : FAO, 2004
. v, 43 p.
Date:2004
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259. |
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Report of the FAO ad hoc expert advisory panel for the assessment of proposals to amend appendices I and II of cities concerning commercially exploited aquatic species, Rome, 13-16 July 2004.
by FAO Ad Hoc Expert Advisory Panel for the Assessment of Proposals to Amend Appendices I and II of Cities Concerning Commercially Exploited Aquatic Species
Publication:
Rome, Italy : FAO, 2004
. v, 51 p. :
Date:2004
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260. |
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Report of the expert consultation on legal, issues related to cities and commercially - exploited aquatic species, Rome, 22-25 June 2004.
by Expert Consultation on Legal, Issues Related to Cities and Commercially - Exploited Aquatic Species
Publication:
Rome, Italy : FAO, 2004
. v, 21 p.
Date:2004
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[SH3 F65 No. 746]
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