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341. |
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Food and health in Europe :
Publication:
Copenhagen, Denmark : World Health Organization Regional Office for Europe, 2002
. vii, 30 p. ;
Date:2002
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342. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva, Switzerland : World Health Organization, 2011
. vii, 226 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Date:2011
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343. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva, Switzerland : World Health Organization, 2011
. vii, 226 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Date:2011
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344. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva, Switzerland : World Health Organization, 2011
. vii, 226 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Date:2011
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345. |
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Evaluation of certain contaminants in food :
Publication:
Geneva, Switzerland : World Health Organization, 2011
. viii, 105 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
Date:2011
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346. |
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Wheat policy reform in Egypt :
Publication:
Washington, D.C. : International Food Policy Research Institute, 2000
. xiii, 170 p. :
Date:2000
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347. |
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What works? :
Publication:
Manila, Philippines : Asian Development Bank with the UN ACC Sub-Committee on Nutrition, 2001
. xx, 123 p. :
Date:2001
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348. |
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Compendium of food additive specifications. Addendum 12 /
Publication:
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004
. viii, 127 p.
Date:2004
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349. |
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Principles and methods for the risk assessment of chemicals in food /
Publication:
Geneva, Switzerland : Food and Agriculture Organization of the United Nations, 2009
. various pagings :
, The item is in English with summaries in French and Spanish.
Date:2009
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350. |
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Salmonella and campylobacter in chicken meat :
Publication:
Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, 2009
. xvi, 49 p.
Date:2009
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351. |
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Foodborne disease outbreaks :
Publication:
Geneva : World Health Organization, 2008
. xi, 146 p. :
Date:2008
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352. |
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Food safety risk analysis :
Publication:
Rome : World Health Organization, 2006
. xiii, 102 p. :
Date:2006
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353. |
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World agriculture :
Publication:
London : Earthscan Publications, 2003
. xii, 432 p. :
Date:2003
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354. |
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Agricultural extension, rural development and the food security challenge /
Publication:
Rome : Food and Agriculture Organization, 2003
. ix, 82 p.
Date:2003
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355. |
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Agricultural trade and the new trade agenda :
Publication:
New York, N.Y. : United Nations, 2001
. vii, 67 p.
Date:2001
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356. |
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Human energy requirements :
by Joint FAO/WHO/UNU Expert Consultation on Human Energy Reuirements
Publication:
Rome : Food and Agriculture Organization, 2004
. ix, 96 p. :
, Title on CD-ROM: Calculating population energy requirements and food needs.
Date:2004
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357. |
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The state of food insecurity in the world 2005 :
Publication:
Rome, Italy : Food and Agriculture Organization of the United Nations, 2005
. 36 p. :
Date:2005
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358. |
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Codex alimentarius commission :
Publication:
Rome, Italy : FAO, 2001
. iv, 170 p.
, At head of title page : "Joint FAO / WHO Food standards programme''
Date:2001
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359. |
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Improving efficiency and transparency in food safety systems - sharing experiences :
by Global Forum of Food Safety Regulators
Publication:
Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2002
. vi, 219 p. :
, "Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover.
Date:2002
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360. |
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Nutrition :
Publication:
Australia : Wadsworth/Cengage Learning, 2012
. xviii, [813.] p. :
, On Cover : MyPlate Update. Updated throughout with New Dietary Guidelines 2011, Health people 2020, and MyPlate.
Date:2012
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