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381. Recommended international maximum limits for pesticide residues ; by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome :FAO/WHO, 1976 . iii,20 p. Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J78] (1), Actions: Add to cart No cover image available No cover image available
382. List of maximum levels recommended for contaminants by the Joint FAO/ WHO Codex Alimentarius Commission. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO. 1976 . vol. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX539 J83] (2), Actions: Add to cart No cover image available No cover image available
383. FAO/WHO Codex Alimentarius methods of analysis for edible fats and oils. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/ WHO, 1970 . iii,20p Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J82] (1), Actions: Add to cart No cover image available No cover image available
384. Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO, 1977 . iv, 38 p. Date:1977 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J797] (1), Actions: Add to cart No cover image available No cover image available
385. Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO, 1977 . iv, 38 p. Date:1977 Availability: No items available: Actions: Add to cart No cover image available No cover image available
386. First supplement to the list of additives evaluated for their safety-in-use in food. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO, 1974 . iii,27 p. - Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J85] (2), Actions: Add to cart No cover image available No cover image available
387. FAO/WHO Codex Alimentarius methods of analysis for sugars.- by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,29 p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J84] (1), Actions: Add to cart No cover image available No cover image available
388. FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO 1970 . iii,12 p. ; Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J72] (1), Actions: Add to cart No cover image available No cover image available
389. Recommended international standard for canned plums. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1974 . iii,18 p. - Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J699] (1), Actions: Add to cart No cover image available No cover image available
390. Recommended international tolerances for pesticide residues. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1970 . vol. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J73] (3), Actions: Add to cart No cover image available No cover image available
391. Recommended international tolerances for pesticide residues. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1970 . vol. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
392. Recommended international code of parctice for canned fish. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1977 . vi,42p. Date:1977 Availability: Copies available: Turkeyen Campus Science & Technology [TX552 J79] (1), Actions: Add to cart No cover image available No cover image available
393. Evaluation of certain food additives. -   Publication: Rome : FAO, 1976 . 32 p. - , Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April,1976 Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1978] (1), Actions: Add to cart
394. Evaluation of certain food additives. - by Joint FAO/WHO Expert Committee on Food Additives, Rome 1976 Publication: Rome : FAO. 1976 . 32 p. - , Twentieth report of the Joint FAo/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1976] (1), Actions: Add to cart
395. Evaluation of certain food additives. - by Joint FAO/WHO Expert Committee on Food Additives, Rome 1976 Publication: Rome : FAO. 1976 . 32 p. - , Twentieth report of the Joint FAo/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 Date:1976 Availability: No items available: Actions: Add to cart
396. Evaluation of certain food additives. -   Publication: Rome : FAO, 1975 . 23 p. - , Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April,1975 Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1975] (1), Actions: Add to cart No cover image available No cover image available
397. Report .-   Publication: Rome : FAO, 1974 . 1i, 25 p. - , The third joint FAO/WHO Conference on Food Additive and Contaminants was held in Geneva, 22-26 October, 1973 Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1973] (1), Actions: Add to cart No cover image available No cover image available
398. Report .-   Publication: Rome : FAO, 1974 . 1i, 25 p. - , The third joint FAO/WHO Conference on Food Additive and Contaminants was held in Geneva, 22-26 October, 1973 Date:1974 Availability: No items available: Actions: Add to cart No cover image available No cover image available
399. Toxicological evaluation of certain food additives with a review of general principles and of specifications. -   Publication: Rome : FAO, 1974 . 40 p. - , Seventeeth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25June-4 July, 1973 Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1973] (1), Actions: Add to cart
400. Evaluation of certain food additives. -   Publication: Rome : FAO, 1972 . 32 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1972] (1), Actions: Add to cart No cover image available No cover image available