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41. |
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Food chemistry /
Publication:
New York : M. Dekker, 1985
. x,991 p. :
Date:1985
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42. |
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Food analysis ;
Publication:
London : Leonard Hill Books, 1975
. 245 p. :
, The 3rd.ed .of laboratory handbook of methods of food analysis.
Date:1975
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43. |
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Modern food analysis
Publication:
New York , Springer-Verlag, 1971
. xi,519.
Date:1971
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44. |
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Food analysis ;
Publication:
Westport, Conn., AVI Pub. Co., 1971
. viii,669p.
Date:1971
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45. |
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Developments in food analysis techniques - 3 /
Publication:
London : Elsevier, 1984
. x, 217p. :
Date:1984
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46. |
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Proceedings.
by Flavor Chemistry Symposium, Camden, N.J., 1961
Publication:
Camden, N.J. ? Campbell Soup Co., 1961
. v,229 p.
, On spine; Compbell flavor chemistry symposium
Date:1961
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47. |
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Developments in food analysis techniques- 2 /
Publication:
London : Applied Science, 1980
. vol. :
Date:1980
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48. |
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Introduction to the chemical analysis of foods /
Publication:
Boston : Jones and Bartlett Pub., 1994
. xiii, 515 p. :
Date:1994
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49. |
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A chemical approach to food and nutrition
Publication:
London, University of London Press 1968
. 326 p.
Date:1968
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50. |
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The analysis of nutrients in food /
Publication:
London ; Academic P., 1978
. vii,251 p.,
Date:1978
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51. |
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FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/WHO 1970
. iii,12 p. ;
Date:1970
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52. |
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Influence on health of different fats in food. -
Publication:
Brussels :EEC, 1977
. 215 p. :
Date:1977
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53. |
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Influence on health of different fats in food. -
Publication:
Brussels :EEC, 1977
. 215 p. :
Date:1977
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54. |
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Chemistry& biochemistry of marine food products /
Publication:
Westport, Connecticut ; AVI Pub., 1982
. xvii,474 p. :
Date:1982
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55. |
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Chemistry& biochemistry of marine food products /
Publication:
Westport, Connecticut ; AVI Pub., 1982
. xvii,474 p. :
Date:1982
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56. |
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Cereals and cereal products /
Publication:
Nottingham : The Royal Society of Chemistry, 1988
. ix,147 p.
, 3rd supplement to the 4th ed. of McCance and Widdowson's The Composition Composition of Foods
Date:1988
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57. |
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Cereals and cereal products /
Publication:
Nottingham : The Royal Society of Chemistry, 1988
. ix,147 p.
, 3rd supplement to the 4th ed. of McCance and Widdowson's The Composition Composition of Foods
Date:1988
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58. |
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Fennema's food chemistry /
Publication:
Boca Raton : CRC P. 2008
. 1144 p. :
Date:2008
Availability:
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59. |
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Pearson's composition and analysis of foods /
Publication:
Harlow, Essex, U.K. : Longman, 1991
. x, 708 p. :
Date:1991
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60. |
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Food :
Publication:
Cambridge, UK : Royal Society of Chemistry, 2016
. xx, 599 p. :
Date:2016
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