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601. Recommended international standard for qick frozen fillets of cod and haddock.   Publication: Rome : FAO/WHO, 1972 . 16p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J644] (1), Actions: Add to cart No cover image available No cover image available
602. Recommended international standard for edible tallow.   Publication: Rome : FAO/WHO, 1970 . iii, 18 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J645] (1), Actions: Add to cart No cover image available No cover image available
603. Recommended international standard for powderd sugar ( icing sugar).   Publication: Rome : FAO/WHO, 1970 . iii, 13p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J646] (1), Actions: Add to cart No cover image available No cover image available
604. Recommended international standard for edible soya bean oil.   Publication: Rome : FAO/WHO, 1970 . iii, 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J647] (1), Actions: Add to cart No cover image available No cover image available
605. Recommended international standard for edible mustardseed oil.   Publication: Rome : FAO/WHO, 1970 . iii, 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J648] (1), Actions: Add to cart No cover image available No cover image available
606. Recommended international standard for apple juice preserved exclusively by physical means.   Publication: Rome : FAO/WHO, 1972 . iii, 17p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J649] (1), Actions: Add to cart No cover image available No cover image available
607. Recommended international standard for olive, virgin and refined, and for refined olive-residue oil.   Publication: Rome : FAO/WHO, 1970 . iii, 38 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J652] (1), Actions: Add to cart No cover image available No cover image available
608. Recommended international standard for edible rapeseed oil.   Publication: Rome : FAO/WHO, 1970 . 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J653] (1), Actions: Add to cart No cover image available No cover image available
609. Recommended international standards for concentrated apple juice and concentated orange juice preserved exclusively by physical means.   Publication: Rome : FAO/WHO, 1973 . ii, 15p. Date:1973 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J654] (1), Actions: Add to cart No cover image available No cover image available
610. Recommended internatioanl standards for orange, grapefruit and lemon juices perserved exclusively by physical means   Publication: Rome : FAO/WHO, 1972 . iii, 27p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J655] (1), Actions: Add to cart No cover image available No cover image available
611. Joint FAO/WHO codex Alimentarius commission recommeded international standard for raisins.   Publication: Rome: FAO/WHO, 1975 . iii, 14p. , Its CAC/RS; 67-1974. Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J64] (1), Actions: Add to cart No cover image available No cover image available
612. Compendium of food additives specifications : by Joint FAO / WHO Expert Committee on Food Additives (53rd : 1999:Rome) Publication: Rome : WHO, 1999 . xxiv,159 p. : Date:1999 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.52 Add. 7] (1), Actions: Add to cart
613. Recommended international standard procedures for thawing of quick frozen fruits and vegetables and cooking of quick frozen vegetables for examination puropses. - by Joint FAO/ WHO Codex Alimentartius Publication: Rome FAO/WHO, 1972 . iii,9 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J656] (1), Actions: Add to cart No cover image available No cover image available
614. Recommended international standard for special dietary foods with low sodium content (including salt substitutes). - by Joint FAO/ WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,10p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J657] (1), Actions: Add to cart No cover image available No cover image available
615. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J658] (1), Actions: Add to cart No cover image available No cover image available
616. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
617. Recommended international standard for tomato juice preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO 1972 . iii,17 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J662] (1), Actions: Add to cart No cover image available No cover image available
618. Recommended international standard for tomato juice preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO 1972 . iii,17 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
619. Recommended international standards for foods for infants and children. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1976 . iii,33 p. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J66] (1), Actions: Add to cart No cover image available No cover image available
620. Recommended international standard for powdered dextrose (icing dextrose). - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1972 . iii,18 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J663] (1), Actions: Add to cart No cover image available No cover image available