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81. |
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Specifications for identity and purity of some antibiotics . -
Publication:
Rome : FAO, 1968
. 107 p. :
Date:1968
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82. |
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Toxicological evaluation of some anti-microbials,antioxidants, emulsifiers, stabilizers,flour -treatment agents, acids and bases. -
Publication:
Rome : FAO, 1967
. 169 p. :
Date:1967
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83. |
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Toxicological evaluation of some food colours,enzymes flavour enhancers, thickening agents,and certain food additives. -
Publication:
Geneva : WHO, 1975
. 204 p. -
Date:1975
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[TX553 A3 J84]
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84. |
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Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -
Publication:
Geneva : WHO , 1972
. 84 p. -
Date:1972
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85. |
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Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -
Publication:
Geneva : WHO , 1972
. 84 p. -
Date:1972
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86. |
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Natural colours for food and other uses /
Publication:
London : Applied Science Pub., 1981
. x,167 p. :
Date:1981
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87. |
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Functional additives for bakery goods /
Publication:
New York : Van Nostrand Reinhold, 1990
. viii,279 p. ;
Date:1990
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88. |
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Functional additives for bakery goods /
Publication:
New York : Van Nostrand Reinhold, 1990
. viii,279 p. ;
Date:1990
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89. |
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Food additive control in the U.S.S.R. /
Publication:
Rome : FAO, 1969
. 45 p. -
Date:1969
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90. |
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Food additive control in the U.S.S.R. /
Publication:
Rome : FAO, 1969
. 45 p. -
Date:1969
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91. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva, Switzerland : World Health Organization, 2013
. vii, 75 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Date:2013
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92. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva, Switzerland : World Health Organization, 2013
. vii, 75 p. :
Date:2013
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93. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva : World Health Organisation, 2016
. xii, 114 p. :
Date:2016
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[RA8 T4 W67 no.995]
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94. |
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Antimicrobial food additives :
Publication:
Berlin : Springer- Verlag, 1980
. xviii, 280 p.
Date:1980
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95. |
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Evaluation of certain certain contaminants in food :
Publication:
Geneva, Switzerland : World Helth Organisation, 2017
. xi, 166 p.
Date:2017
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United Nations Science and Technology
[RA8 T4 W67 no.1002]
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96. |
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Evaluation of certain food additives :
Publication:
Geneva : FAO/WHO, 2016
. x,162 p.
, The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1.
Date:2016
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[RA8 T4 W67 no.1000]
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97. |
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General standard for food additives
Publication:
Rome : Food and Agriculture Organization of the United Nations.
. -ROM ;
4 3/4 in. +
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98. |
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Evaluation of certain food additives :
Publication:
Geneva, Switzerland : World Health Organization , 2019
. x, 156 p.,
Date:2019
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[RA8 T4 W67 no.1014]
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99. |
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Evaluation of certain food additives :
Publication:
Geneva : World Health Organization, 2017
. ix, 92 p.
, "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 6 to 15 June 2017".
Date:2017
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[RA8 T4 W67 no.1007]
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100. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : World Health Organization , 2018
. x, 150 p.
Date:2018
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Education & Humanities
[RA8T4 W67 no.1008]
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