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1. Food import and export inspection and certification systems /   Publication: Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007 . iii, 81 p. : Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX531 A48 2007] (3), Turkeyen Campus United Nations Science and Technology [TX531 A48 2007] (1), Actions: Add to cart
2. Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission :   Publication: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001 . vii, 107 p. ; Date:2001 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX531 A48 2001] (1), Actions: Add to cart
3. Report of the twenty-ninth session, Geneva, 3-7 July 2006 /   Publication: Rome, Italy : World Health Organization, 2006 . viii, 96 p. Date:2006 Availability: Copies available: Turkeyen Campus Processing Center [TX531 A48 2006] (1), Actions: Add to cart
4. Codex alimentarius.   Publication: Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2006 . 59 p. ; 21 cm. Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 A48 C64 2006] (1), Actions: Add to cart
5. Report of the..- by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome, Italy: FAO, 2007 . viii, 153 p.: Date:2007 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 C644 2007] (1), Actions: Add to cart
6. Recommended international standard for quick frozen gutted pacific salmon   Publication: Rome: FAO/WHO, 1970 . iii, 16 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J643] (1), Actions: Add to cart No cover image available No cover image available
7. Recommended international standard for qick frozen fillets of cod and haddock.   Publication: Rome : FAO/WHO, 1972 . 16p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J644] (1), Actions: Add to cart No cover image available No cover image available
8. Recommended international standard for edible tallow.   Publication: Rome : FAO/WHO, 1970 . iii, 18 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J645] (1), Actions: Add to cart No cover image available No cover image available
9. Recommended international standard for powderd sugar ( icing sugar).   Publication: Rome : FAO/WHO, 1970 . iii, 13p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J646] (1), Actions: Add to cart No cover image available No cover image available
10. Recommended international standard for edible soya bean oil.   Publication: Rome : FAO/WHO, 1970 . iii, 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J647] (1), Actions: Add to cart No cover image available No cover image available
11. Recommended international standard for edible mustardseed oil.   Publication: Rome : FAO/WHO, 1970 . iii, 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J648] (1), Actions: Add to cart No cover image available No cover image available
12. Recommended international standard for apple juice preserved exclusively by physical means.   Publication: Rome : FAO/WHO, 1972 . iii, 17p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J649] (1), Actions: Add to cart No cover image available No cover image available
13. Recommended international standard for olive, virgin and refined, and for refined olive-residue oil.   Publication: Rome : FAO/WHO, 1970 . iii, 38 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J652] (1), Actions: Add to cart No cover image available No cover image available
14. Recommended international standard for edible rapeseed oil.   Publication: Rome : FAO/WHO, 1970 . 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J653] (1), Actions: Add to cart No cover image available No cover image available
15. Recommended international standards for concentrated apple juice and concentated orange juice preserved exclusively by physical means.   Publication: Rome : FAO/WHO, 1973 . ii, 15p. Date:1973 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J654] (1), Actions: Add to cart No cover image available No cover image available
16. Recommended internatioanl standards for orange, grapefruit and lemon juices perserved exclusively by physical means   Publication: Rome : FAO/WHO, 1972 . iii, 27p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J655] (1), Actions: Add to cart No cover image available No cover image available
17. Recommended international standard for special dietary foods with low sodium content (including salt substitutes). - by Joint FAO/ WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,10p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J657] (1), Actions: Add to cart No cover image available No cover image available
18. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J658] (1), Actions: Add to cart No cover image available No cover image available
19. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
20. Recommended international standard for canned mandarin oranges. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,18 p. Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J65] (1), Actions: Add to cart No cover image available No cover image available
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