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1. |
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Food import and export inspection and certification systems /
Publication:
Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007
. iii, 81 p. :
Date:2007
Availability:
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[TX531 A48 2007]
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United Nations Science and Technology
[TX531 A48 2007]
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2. |
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Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission :
Publication:
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001
. vii, 107 p. ;
Date:2001
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3. |
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Report of the twenty-ninth session, Geneva, 3-7 July 2006 /
Publication:
Rome, Italy : World Health Organization, 2006
. viii, 96 p.
Date:2006
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4. |
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Codex alimentarius.
Publication:
Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2006
. 59 p. ;
21 cm.
Date:2006
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[TX531 A48 C64 2006]
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5. |
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Report of the..-
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome, Italy: FAO, 2007
. viii, 153 p.:
Date:2007
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[TX537 C644 2007]
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6. |
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Recommended international standard for quick frozen gutted pacific salmon
Publication:
Rome: FAO/WHO, 1970
. iii, 16 p.
Date:1970
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[TX537 J643]
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7. |
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Recommended international standard for qick frozen fillets of cod and haddock.
Publication:
Rome : FAO/WHO, 1972
. 16p.
Date:1972
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8. |
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Recommended international standard for edible tallow.
Publication:
Rome : FAO/WHO, 1970
. iii, 18 p.
Date:1970
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[TX537 J645]
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9. |
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Recommended international standard for powderd sugar ( icing sugar).
Publication:
Rome : FAO/WHO, 1970
. iii, 13p.
Date:1970
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[TX537 J646]
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10. |
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Recommended international standard for edible soya bean oil.
Publication:
Rome : FAO/WHO, 1970
. iii, 20p.
Date:1970
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[TX537 J647]
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11. |
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Recommended international standard for edible mustardseed oil.
Publication:
Rome : FAO/WHO, 1970
. iii, 20p.
Date:1970
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12. |
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Recommended international standard for apple juice preserved exclusively by physical means.
Publication:
Rome : FAO/WHO, 1972
. iii, 17p.
Date:1972
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[TX537 J649]
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13. |
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Recommended international standard for olive, virgin and refined, and for refined olive-residue oil.
Publication:
Rome : FAO/WHO, 1970
. iii, 38 p.
Date:1970
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Science & Technology
[TX537 J652]
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14. |
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Recommended international standard for edible rapeseed oil.
Publication:
Rome : FAO/WHO, 1970
. 20p.
Date:1970
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[TX537 J653]
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15. |
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Recommended international standards for concentrated apple juice and concentated orange juice preserved exclusively by physical means.
Publication:
Rome : FAO/WHO, 1973
. ii, 15p.
Date:1973
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16. |
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Recommended internatioanl standards for orange, grapefruit and lemon juices perserved exclusively by physical means
Publication:
Rome : FAO/WHO, 1972
. iii, 27p.
Date:1972
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[TX537 J655]
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17. |
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Recommended international standard for special dietary foods with low sodium content (including salt substitutes). -
by Joint FAO/ WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1972
. iii,10p. -
Date:1972
Availability:
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Science & Technology
[TX537 J657]
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18. |
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Recommended international standard for edible sunflowerseed oil. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,20 p. -
Date:1970
Availability:
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[TX537 J658]
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19. |
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Recommended international standard for edible sunflowerseed oil. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,20 p. -
Date:1970
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20. |
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Recommended international standard for canned mandarin oranges. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1975
. iii,18 p.
Date:1975
Availability:
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[TX537 J65]
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