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1. Pesticide residues in food 2003: by Joint meeting of the FAO Panel of Exports on Pesticide Resides in Food and the Environment and the WHO Core Assessment Group Publication: Rome Italu: FAO/WHO, 2004 . xxi, 922 p.: Date:2004 Availability: Copies available: Turkeyen Campus Education & Humanities [S 493 F65 No. 177] (1), Actions: Add to cart No cover image available No cover image available
2. Pesticide residues in food 2002: by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assesment Goup Publication: Rome: Italy: FAO/WHO, 2003 . xvi, (1407) p.: , Volume 2 Date:2003 Availability: Copies available: Turkeyen Campus Education & Humanities [S 493 F65 No 175/2] (1), Actions: Add to cart
3. Codex alimentarius :   Publication: Rome : FAO/WHO, 2001 . iii, 70 p. , At the head of title : Joint FAO / WHO Food Standards Programme Codex Alimentarius Commission. Date:2001 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX537 C6] (1), Actions: Add to cart
4. Pesticide residues in food 2002 : by Joint Meeting of the FAO Panel of Exports on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group(2002: Rome:Italy) Publication: Rome : Italy :FAO/WHO, 2003 . xvi [1407] p. : , Volume 2 Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [S493 F65 no.175/2] (1), Actions: Add to cart No cover image available No cover image available
5. Recommended international standard for quick frozen gutted pacific salmon   Publication: Rome: FAO/WHO, 1970 . iii, 16 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J643] (1), Actions: Add to cart No cover image available No cover image available
6. Recommended international standard for qick frozen fillets of cod and haddock.   Publication: Rome : FAO/WHO, 1972 . 16p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J644] (1), Actions: Add to cart No cover image available No cover image available
7. Recommended international standard for edible tallow.   Publication: Rome : FAO/WHO, 1970 . iii, 18 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J645] (1), Actions: Add to cart No cover image available No cover image available
8. Recommended international standard for powderd sugar ( icing sugar).   Publication: Rome : FAO/WHO, 1970 . iii, 13p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J646] (1), Actions: Add to cart No cover image available No cover image available
9. Recommended international standard for edible soya bean oil.   Publication: Rome : FAO/WHO, 1970 . iii, 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J647] (1), Actions: Add to cart No cover image available No cover image available
10. Recommended international standard for edible mustardseed oil.   Publication: Rome : FAO/WHO, 1970 . iii, 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J648] (1), Actions: Add to cart No cover image available No cover image available
11. Recommended international standard for apple juice preserved exclusively by physical means.   Publication: Rome : FAO/WHO, 1972 . iii, 17p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J649] (1), Actions: Add to cart No cover image available No cover image available
12. Recommended international standard for olive, virgin and refined, and for refined olive-residue oil.   Publication: Rome : FAO/WHO, 1970 . iii, 38 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J652] (1), Actions: Add to cart No cover image available No cover image available
13. Recommended international standard for edible rapeseed oil.   Publication: Rome : FAO/WHO, 1970 . 20p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J653] (1), Actions: Add to cart No cover image available No cover image available
14. Recommended international standards for concentrated apple juice and concentated orange juice preserved exclusively by physical means.   Publication: Rome : FAO/WHO, 1973 . ii, 15p. Date:1973 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J654] (1), Actions: Add to cart No cover image available No cover image available
15. Recommended internatioanl standards for orange, grapefruit and lemon juices perserved exclusively by physical means   Publication: Rome : FAO/WHO, 1972 . iii, 27p. Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J655] (1), Actions: Add to cart No cover image available No cover image available
16. Joint FAO/WHO codex Alimentarius commission recommeded international standard for raisins.   Publication: Rome: FAO/WHO, 1975 . iii, 14p. , Its CAC/RS; 67-1974. Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J64] (1), Actions: Add to cart No cover image available No cover image available
17. Recommended international standard procedures for thawing of quick frozen fruits and vegetables and cooking of quick frozen vegetables for examination puropses. - by Joint FAO/ WHO Codex Alimentartius Publication: Rome FAO/WHO, 1972 . iii,9 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J656] (1), Actions: Add to cart No cover image available No cover image available
18. Recommended international standard for special dietary foods with low sodium content (including salt substitutes). - by Joint FAO/ WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,10p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J657] (1), Actions: Add to cart No cover image available No cover image available
19. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J658] (1), Actions: Add to cart No cover image available No cover image available
20. Recommended international standard for edible sunflowerseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
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