1. Evaluation of certain food additives, report of.../   Publication: Geneva: WHO, 2009 . xi, 208 p.: Date:2009 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 2009] (1), Actions: Add to cart
2. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2011 . vii, 226 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2011 Availability: No items available: Actions: Add to cart
3. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2011 . vii, 226 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2011 Availability: No items available: Actions: Add to cart
4. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2013 . vii, 75 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2013 Availability: Copies available: College of Medical Sciences Resource Centre [RA8 E92] (1), Actions: Add to cart
5. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2013 . vii, 75 p. : Date:2013 Availability: Copies available: College of Medical Sciences Resource Centre [RA8 E92] (2), Withdrawn (1), Actions: Add to cart No cover image available No cover image available