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1561. Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO, 1969 . iv,70 p. : Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J76] (1), Actions: Add to cart No cover image available No cover image available
1562. Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO, 1969 . iv,70 p. : Date:1969 Availability: No items available: Actions: Add to cart No cover image available No cover image available
1563. Specifications for identity and purity of some antibiotics . -   Publication: Rome : FAO, 1968 . 107 p. : Date:1968 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J82] (1), Actions: Add to cart No cover image available No cover image available
1564. Toxicological evaluation of some anti-microbials,antioxidants, emulsifiers, stabilizers,flour -treatment agents, acids and bases. -   Publication: Rome : FAO, 1967 . 169 p. : Date:1967 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J83] (1), Actions: Add to cart No cover image available No cover image available
1565. Toxicological evaluation of some food colours,enzymes flavour enhancers, thickening agents,and certain food additives. -   Publication: Geneva : WHO, 1975 . 204 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J84] (1), Actions: Add to cart No cover image available No cover image available
1566. Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -   Publication: Geneva : WHO , 1972 . 84 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J85] (1), Actions: Add to cart No cover image available No cover image available
1567. Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -   Publication: Geneva : WHO , 1972 . 84 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
1568. Natural colours for food and other uses /   Publication: London : Applied Science Pub., 1981 . x,167 p. : Date:1981 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 N38] (1), Actions: Add to cart No cover image available No cover image available
1569. Improvement and conservation of the nutritve value of food by enrichment /   Publication: London : Roche Products, 1969 . 15p. Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 M45] (1), Actions: Add to cart No cover image available No cover image available
1570. Functional additives for bakery goods /   Publication: New York : Van Nostrand Reinhold, 1990 . viii,279 p. ; Date:1990 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 S82] (1), Actions: Add to cart
1571. Functional additives for bakery goods /   Publication: New York : Van Nostrand Reinhold, 1990 . viii,279 p. ; Date:1990 Availability: No items available: Actions: Add to cart
1572. Food additive control in the U.S.S.R. /   Publication: Rome : FAO, 1969 . 45 p. - Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 S7] (1), Actions: Add to cart No cover image available No cover image available
1573. Food additive control in the U.S.S.R. /   Publication: Rome : FAO, 1969 . 45 p. - Date:1969 Availability: No items available: Actions: Add to cart No cover image available No cover image available
1574. Tables of the amino acids in foods and feedingstuffs /   Publication: Farnham Royal, Eng. : England Commonwealth Agricultural Bureaux, 1970 . v,105 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A5 H3 1970] (2), Actions: Add to cart No cover image available No cover image available
1575. Food carbohydrates /   Publication: Westport, Conn. : AVI Pub. Co., 1982 . xii,494 p. : , Papers presented at a Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology,held on June 5-6,1981 Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 C28 F65] (1), Actions: Add to cart
1576. Influence on health of different fats in food. -   Publication: Brussels :EEC, 1977 . 215 p. : Date:1977 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 L5 I5] (1), Actions: Add to cart No cover image available No cover image available
1577. Influence on health of different fats in food. -   Publication: Brussels :EEC, 1977 . 215 p. : Date:1977 Availability: No items available: Actions: Add to cart No cover image available No cover image available
1578. Food emulsions and foams /   Publication: London : The Royal Society of Chemistry , 1988 . viii, 290 p. Date:1988 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 C6 F66] (1), Actions: Add to cart
1579. Protein :   Publication: Rome : FAO, 1964 . vii,62 p. : Date:1964 Availability: No items available: Actions: Add to cart No cover image available No cover image available
1580. Protein :   Publication: Rome : FAO, 1964 . vii,62 p. : Date:1964 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 P7 F6] (1), Actions: Add to cart No cover image available No cover image available