|
|
241. |
|
Evaluation of the costs and benefits of household energy and health interventions ot global and regional levels :
Publication:
Geneva, Switzerland : World Health Organizaton, 2006
. x, 19 p.
Date:2006
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TD883.14 E93]
(1),
Actions:
Add to cart (remove)
|
|
|
242. |
|
Fundamentals of nursing :
Publication:
Upper Saddle River, N.J. : Prentice Hall Health, 2000
. xxiv, 1479 p. :
, Previous editions authored by Barbara Kozier, Glenora Erb, Audrey Jean Berman.
Date:2000
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
|
243. |
|
1,3-Butadiene :
Publication:
Geneva, Switzerland : World Health Organization, 2001
. iv, 73p.
Date:2001
Availability:
Copies available:
Turkeyen Campus
Processing Center
[TP149 I57 B8 no.30]
(1),
Actions:
Add to cart (remove)
|
|
|
244. |
|
IPCS risk assessment terminology.
Publication:
Geneve, Switzerland : World Health Organization, 2004
. iii, 117 p. :
Date:2004
Availability:
Copies available:
Turkeyen Campus
Processing Center
[TP150 S24 I62 ]
(1),
Actions:
Add to cart (remove)
|
|
|
245. |
|
The WHO manual of diagnostic imaging :
Publication:
Geneva, Switzerland : World Health Organisation, 2006
. v, 147p.
, Published in collaboration with the International Society of Radiology.
Date:2006
Availability:
Copies available:
Turkeyen Campus
Processing Center
[TR750 E44]
(1),
Actions:
Add to cart (remove)
|
|
|
246. |
|
Women, ageing and health :
Publication:
Geneva : World Health Organization, 2007
. ii, 55 p. :
Date:2007
Availability:
Copies available:
Turkeyen Campus
Processing Center
[RA654.85 W65]
(1),
Actions:
Add to cart (remove)
|
|
|
247. |
|
Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods :
by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
Publication:
[Great Britain] : | Rome : World Health Organization, | Food and Agriculture Organization of the United Nations, 2001
. vi, 38 p. :
Date:2001
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX341 F65 No. 72]
(1),
Actions:
Add to cart (remove)
|
|
|
248. |
|
Compendium of food additive specifications /
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Rome, Italy : World Health Organization, 2003
. vii, 166 p. :
Date:2003
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX341 F65 no. 52]
(1),
Actions:
Add to cart (remove)
|
|
|
249. |
|
Residues of some veterinary drugs in animals and food :
Publication:
Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2003
. x, 77 p. :
, "TC/M/Y4858E/1/9.03/2000"--P. [4] of cover.
30 cm.
Date:2003
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX341 F65 no. 41/15 2003]
(1),
Actions:
Add to cart (remove)
|
|
|
250. |
|
Compendium of food additive specifications.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2001
. v, 203 p. :
30 cm.
Date:2001
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX341 J65 No. 52 Add.9 2001]
(1),
Actions:
Add to cart (remove)
|
|
|
251. |
|
Food import and export inspection and certification systems /
Publication:
Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007
. iii, 81 p. :
Date:2007
Availability:
Copies available:
Turkeyen Campus
Processing Center
[TX531 A48 2007]
(3),
Turkeyen Campus
United Nations Science and Technology
[TX531 A48 2007]
(1),
Actions:
Add to cart (remove)
|
|
|
252. |
|
Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission :
Publication:
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001
. vii, 107 p. ;
Date:2001
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[TX531 A48 2001]
(1),
Actions:
Add to cart (remove)
|
|
|
253. |
|
Report of the twenty-ninth session, Geneva, 3-7 July 2006 /
Publication:
Rome, Italy : World Health Organization, 2006
. viii, 96 p.
Date:2006
Availability:
Copies available:
Turkeyen Campus
Processing Center
[TX531 A48 2006]
(1),
Actions:
Add to cart (remove)
|
|
|
254. |
|
Building effective food safety systems :
by Global Forum of Food Safety Regulators
Publication:
Rome : Food and Agriculture organization of the United Nations : | World Health Organization, 2005
. v, 230 p. :
, "Issued by the secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. | "TC/M/Y5871E/1/2.05/3100"--P. [4] of cover.
30 cm. +
Date:2005
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX531 G66 2004]
(1),
Actions:
Add to cart (remove)
|
|
|
255. |
|
Terrorist threats to food :
Publication:
Geneva, Switzerland : Food Safety Dept., World Health Organization, 2002
. 46 p. :
, Addendum slip inserted.
30 cm.
Date:2002
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
|
256. |
|
Codex alimentarius.
Publication:
Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2006
. 59 p. ;
21 cm.
Date:2006
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX531 A48 C64 2006]
(1),
Actions:
Add to cart (remove)
|
|
|
257. |
|
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization : 2006
. xiii, 74 p. :
Date:2006
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX341 F65]
(1),
Actions:
Add to cart (remove)
|
|
|
258. |
|
Enhancing participation in Codex activities :
Publication:
Rome, Italy : | Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; | World Health Organization, 2005
. xii, 187 p. :
, Disc contains visuals aids in electronic format and other reference materials.
30 cm. +
Date:2005
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX537 E54 2005]
(1),
Actions:
Add to cart (remove)
|
|
|
259. |
|
Foodborne disease :
Publication:
Geneva : World Health Organization, 2000
. xiii, 198 p. :
Date:2000
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[RA601 .5 F65]
(2),
Actions:
Add to cart (remove)
|
|
|
260. |
|
Compendium of food additive specifications.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004
. viii, 127 p. :
Date:2004
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[TX341 F65 no.52]
(1),
Actions:
Add to cart (remove)
|
|