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41. |
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Food poisoning and food hygiene /
Publication:
London : Edward Arnold, 1974
. ix, 308 p. :
Date:1974
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42. |
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Microbiological hazards in fresh leafy vegetables and herbs :
Publication:
Geneva : FAO and WHO, 2008
. xx, 138 p. :
Date:2008
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Viruses in food :
Publication:
Geneva : World Health Organization and Food and Agriculture Organization of the United Nations | 2008.
. xvi, 58 p. :
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44. |
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Risk assessment of Listeria monocytogenes in ready-to-eat foods :
Publication:
Geneva, Switzerland : WHO / Food and Agriculture Organization of the United Nations, 2004
. xxxiv, 269 p. :
Date:2004
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45. |
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Risk assessment of Listeria monocytogenes in ready-to-eat foods :
Publication:
Rome, Italy : World Health Organization / Food and Agriculture Organization of the United Nations, 2004
. xxvi, 48 p. :
Date:2004
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46. |
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Evaluation of Certain Veterinary Drug Residues in Food :
Publication:
Geneva, Switzerland : World Health Organization, 2002
. [vi], 66 p.
Date:2002
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Assessment and management of biotoxin risks in bivalve molluscs /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2011
. xvii, 337 p. :
Date:2011
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48. |
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Evaluation of Certain Veterinary Drug Residues in Food :
Publication:
Geneva : World Health Organization, 2012
. vii, 101 p. ;
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1.
24 cm.
Date:2012
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49. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : World Health Organization, 2012
. vii, 101 p. ;
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1.
24 cm.
Date:2012
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50. |
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Evaluation of certain contaminants in food :
Publication:
Geneva, Switzerland : World Health Organization, 2011
. viii, 105 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
Date:2011
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51. |
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Principles and methods for the risk assessment of chemicals in food /
Publication:
Geneva, Switzerland : Food and Agriculture Organization of the United Nations, 2009
. various pagings :
, The item is in English with summaries in French and Spanish.
Date:2009
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Salmonella and campylobacter in chicken meat :
Publication:
Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, 2009
. xvi, 49 p.
Date:2009
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53. |
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Foodborne disease outbreaks :
Publication:
Geneva : World Health Organization, 2008
. xi, 146 p. :
Date:2008
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Food safety risk analysis :
Publication:
Rome : World Health Organization, 2006
. xiii, 102 p. :
Date:2006
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Improving efficiency and transparency in food safety systems - sharing experiences :
by Global Forum of Food Safety Regulators
Publication:
Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2002
. vi, 219 p. :
, "Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover.
Date:2002
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56. |
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Development of criteria for acceptable previous cargoes for fats and oils :
by Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Edible Fats and Oils
Publication:
Rome : FAO and WHO in collaboration with the National Institute for Public Health and the Environment, 2007
. xi, 63 p.
Date:2007
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57. |
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Evaluation of certain food additives :
by Joint FAO/WHO Expert Committee of food additives meeting
Publication:
Geneva : World Health Organization, 2010
. viii, 80 p.
, Conference held in Geneva, 16-24 June 2009.
Date:2010
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58. |
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Evaluation of certain food additives and contaiminants :
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Geneva : WHO, 1999
. viii, 96 p. : ill.
Date:1999
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[RA8 T4 W67 no. 884]
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59. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : WHO, 2006
. vi, 82 p. :
Date:2006
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[RA8 T4 W67 no.939]
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60. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : WHO, 1999
. vii, 95 p.
Date:1999
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