|
|
1. |
|
Compendium of food additive specifications.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2001
. v, 203 p. :
30 cm.
Date:2001
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX341 J65 No. 52 Add.9 2001]
(1),
Actions:
Add to cart (remove)
|
|
|
2. |
|
Compendium of food additive specifications.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004
. viii, 127 p. :
Date:2004
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[TX341 F65 no.52]
(1),
Actions:
Add to cart (remove)
|
|
|
3. |
|
Combined compendium of food additive specifications :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2006
. v. 4 :
, Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
Date:2006
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[TX553 A3 J65 2006]
(1),
Actions:
Add to cart (remove)
|
|
|
4. |
|
Compendium of food additives specifications.-
by Joint FAO/WHO Committee on Food Additives (JEFCA)
Publication:
Rome: FAO, 2002
. 122 p.
Date:2002
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX553 A3 J63 2002.]
(1),
Actions:
Add to cart (remove)
|
|
|
5. |
|
Compendium of food additives specifications :
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Rome, Italy : FAO, 2006
. xi, 85 p.
Date:2006
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[TX553 A3 J64 no. 3]
(2),
Actions:
Add to cart (remove)
|
|
|
6. |
|
Compendium of food additive specifications. Addendum 12 /
Publication:
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004
. viii, 127 p.
Date:2004
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
|
7. |
|
Joint FAO /WHO Expert Committe on Food Additives (49th : 1997: Rome, Itlay )
Publication:
Rome: World Health Organization 1997
. xxiv, 263 p. :
Date:1997
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX341 F65 no.52 Add. 5]
(1),
Actions:
Add to cart (remove)
|
|
|
8. |
|
Compendium of food additives specifications :
by Joint FAO / WHO Expert Committee on Food Additives (53rd : 1999:Rome)
Publication:
Rome : WHO, 1999
. xxiv,159 p. :
Date:1999
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TX341 F65 no.52 Add. 7]
(1),
Actions:
Add to cart (remove)
|
|