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Enterobacter sakazakii and other microorganisms in powdered infant formula :
Publication:
Rome : | Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; | World Health Organization, 2004
. xvii, 59 p. :
25 cm.
Date:2004
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[QR82 E6 F36]
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Pesticide residues in food 2005:
Publication:
Rome: FAO., 2005
. ix, 342 p.:
Date:2005
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Education & Humanities
[S493 F65 No.183]
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3. |
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Pesticide residues in food - 2002:
Publication:
Rome: World Health Organisation and Food and Agriculture Organization of the United Nations, 2002
. xix, 390 p.-
Date:2002
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[S 493 F65 No. 172]
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4. |
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Pesticides residues in food - 2000:
Publication:
Rome: WHO, 2002
. xiii, 1085 p.,
Date:2002
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[S 493 F65 NO 171]
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Risk assessment of Campylobacter spp. in broiler chickens :
Publication:
Geneva : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2009
. xv, 35 p. ;
25 cm.
Date:2009
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6. |
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods :
by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
Publication:
[Great Britain] : | Rome : World Health Organization, | Food and Agriculture Organization of the United Nations, 2001
. vi, 38 p. :
Date:2001
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[TX341 F65 No. 72]
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7. |
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Safety evaluation of certain mycotoxins in food /
Publication:
Geneva, Rome: Food and Agriculture Organisation of the United Nations, 2001
. v, 701 p. :
Date:2001
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[TX341 F65 no. 74 2001]
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8. |
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Residues of some veterinary drugs in animals and food /
Publication:
Rome, Italy: FAO, 2002
. x, 101 p.:
Date:2002
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[TX341 F65 no. 41/14]
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9. |
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Residues of some veterinary drugs in animals and foods /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2000
. xii, 127 p. :
, "TC/M/X8085E/1/9.00/2000"--P. [4] of cover.
30 cm.
Date:2000
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[TX341 F65 no. 41/13 2000]
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10. |
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Residues of some veterinary drugs in animals and food :
Publication:
Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2003
. x, 77 p. :
, "TC/M/Y4858E/1/9.03/2000"--P. [4] of cover.
30 cm.
Date:2003
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[TX341 F65 no. 41/15 2003]
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11. |
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Residues of some veterinary drugs in animals and foods /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2000
. xii, 140 p. :
30 cm.
Date:2000
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[TX341 F65 No. 41/12 1999]
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12. |
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Building effective food safety systems :
by Global Forum of Food Safety Regulators
Publication:
Rome : Food and Agriculture organization of the United Nations : | World Health Organization, 2005
. v, 230 p. :
, "Issued by the secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. | "TC/M/Y5871E/1/2.05/3100"--P. [4] of cover.
30 cm. +
Date:2005
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[TX531 G66 2004]
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13. |
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Terrorist threats to food :
Publication:
Geneva, Switzerland : Food Safety Dept., World Health Organization, 2002
. 46 p. :
, Addendum slip inserted.
30 cm.
Date:2002
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14. |
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Improving efficiency and transparency in food safety systems - sharing experiences :
by Global Forum of Food Safety Regulators
Publication:
Rome : Food and Agriculture Organization 2002
. vi, 219 p. :
, "Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover.
Date:2002
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United Nations Science and Technology
[TX535 G66 2002]
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization : 2006
. xiii, 74 p. :
Date:2006
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[TX341 F65]
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16. |
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Foodborne disease :
Publication:
Geneva : World Health Organization, 2000
. xiii, 198 p. :
Date:2000
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[RA601 .5 F65]
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17. |
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Five keys to safer food manual.-
Publication:
Geneva: WHO, 2006
. 28p.
Date:2006
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[TX537 W674]
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18. |
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Evaluation of certain food additives and contaminants :
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Geneva : World Health Organization , 2004
. x, 176 p.
Date:2004
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[RA8 T4 W67 no.922]
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Chemicals in your food, and in farm produce:
Publication:
New York: Emerson Books, 1970
. 192 p.
Date:1970
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[TX 531 B5]
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20. |
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Foodborne disease :
Publication:
Geneva : World Health Organization, 2000
. xiii, 198 p. :
24 cm.
Date:2000
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