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21. |
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Eating matters:
Publication:
London: Heinemann Kingswood, 1988
. 244p.:
Date:1988
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Interactions of food components /
Publication:
London : Elsevier, 1986
. xi, 343 p. :
, "An industry university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985"
Date:1986
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Experimental food chemistry /
Publication:
New Delhi : Gene - Tech Books, 2007
. [vi], 286 p. :
Date:2007
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Techniques of food analysis /
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Jodhpur. : Agrobios, India, 2006
. ix, 999 p. :
Date:2006
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Food chemistry /
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New Delhi, India. : Anmol Pub. PVT., 2006
. viii, 294 p. :
Date:2006
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Food texture and viscosity :
Publication:
New York : Academic Press, 1982
. xii, 325 p. :
Date:1982
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Evaluation of certain veterinary drug residues in food:
Publication:
Geneva WHO, 2002
. [vi], 66 p.
Date:2002
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Joint FAO/WHO expert committee of food additives :
Publication:
Geneva : WHO , 2009
. vii, 134 p.-
Date:2009
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Evaluation of certain food contaminants :
Publication:
Geneva, Switzerland : WHO , 2006
. vii, 100 p.-
Date:2006
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Evaluation of certain veterinary drug re-sidues in food;
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Genevia, Switzerland WHO 2003
. v, 59p,-
Date:2003
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Evaluation of food additives :
by Joint FAO/WHO Experts Committee on Food Additives
Publication:
Geneva, Switzerland : WHO, 2002
. viii, 153 p. :
Date:2002
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Evaluation of certain food additives :
Publication:
Geneva: World Health Organization, 2000
. viii, 128 p. ;
, "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1.
24 cm.
Date:2000
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva, Switzerland : WHO, 2002
. [vi], 66 p.
Date:2002
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Food :
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Cambridge: Royal Society of Chemistry, 1996
. [xii], 360 p. :
Date:1996
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Evaluation of certain food additives :
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Geneva : WHO, 2002
. vii, 153 p. :
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Evaluation of Certain Veterinary Drug Residues in Food :
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Geneva, Switzerland : World Health Organization, 2002
. [vi], 66 p.
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Evaluation of Certain Veterinary Drug Residues in Food :
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Geneva : World Health Organization, 2012
. vii, 101 p. ;
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1.
24 cm.
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Evaluation of certain veterinary drug residues in food :
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Geneva : World Health Organization, 2012
. vii, 101 p. ;
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1.
24 cm.
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Evaluation of certain food additives and contaminants :
Publication:
Geneva, Switzerland : World Health Organization, 2011
. vii, 226 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Date:2011
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Evaluation of certain food additives and contaminants :
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Geneva, Switzerland : World Health Organization, 2011
. vii, 226 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
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