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21. Evaluation of certain food additives and naturally occuring toxicants :   Publication: Geneva : World Health Organization , 1992 . viii, 49 p. Date:1992 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 no. 828] (1), Actions: Add to cart
22. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organization , 1991 . vii, 49 p. , "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1. Date:1991 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 no. 806] (1), Actions: Add to cart
23. The crazy makers :   Publication: New York : Penguin Putnam., 2000 . [xiv], 300 p. - Date:2000 Availability: Copies available: Tain Campus Science & Technology [RC347 .5 S56] (1), Actions: Add to cart
24. Evaluation of certain food additives :   Publication: Geneva : WHO, 2002 . vii, 153 p. : Date:2002 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX 553 A3 J6] (1), Actions: Add to cart
25. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2011 . vii, 226 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2011 Availability: No items available: Actions: Add to cart
26. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2011 . vii, 226 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2011 Availability: No items available: Actions: Add to cart
27. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2011 . vii, 226 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2011 Availability: Copies available: Turkeyen Campus Processing Center [RA4 T4 W67] (1), Actions: Add to cart
28. Compendium of food additive specifications. Addendum 12 /   Publication: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 . viii, 127 p. Date:2004 Availability: No items available: Actions: Add to cart
29. Principles and methods for the risk assessment of chemicals in food /   Publication: Geneva, Switzerland : Food and Agriculture Organization of the United Nations, 2009 . various pagings : , The item is in English with summaries in French and Spanish. Date:2009 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA1270 F6 P75] (1), Actions: Add to cart
30. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee of food additives meeting Publication: Geneva : World Health Organization, 2010 . viii, 80 p. , Conference held in Geneva, 16-24 June 2009. Date:2010 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65] (1), Actions: Add to cart
31. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organization, 2006 . viii, 145p. : Date:2006 Availability: Copies available: Turkeyen Campus Processing Center [TX553 A3 J65 no.934] (1), Actions: Add to cart
32. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee on Food Additives. Meeting Publication: Geneva : WHO, 2012 . vii, 183 p. Date:2012 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.974] (1), Actions: Add to cart
33. The fortification of food :   Publication: Washington, D.C. : U.S. Dept. of Agriculture 1982 . ii, 39 p. : Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TX 553 A3 Q83] (2), Actions: Add to cart No cover image available No cover image available
34. Evaluation of certain food additives and contaiminants : by Joint FAO/WHO Expert Committee on Food Additives Publication: Geneva : WHO, 1999 . viii, 96 p. : ill. Date:1999 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no. 884] (2), Actions: Add to cart
35. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization, 2003 . vi, 96 p. Date:2003 Availability: Copies available: Turkeyen Campus Processing Center [RA8 A25 no. 918] (1), Actions: Add to cart
36. Gums and stabilisers for the food industry 13   Publication: Cambridge : Royal Society of Chemistry, 2006 . 1 online resource (xiii, 495) : , "The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso. Date:2006 Availability: No items available: Actions: Add to cart
37. Essential guide to food additives   Publication: Leatherhead, Surrey : | Cambridge, U.K. : Leatherhead Food International ; | Royal Society of Chemistry, 2008 . 1 online resource (ix, 336 p.) Date:2008 Availability: No items available: Actions: Add to cart
38. Gums and stabilisers for the food industry 12   Publication: Cambridge : Royal Society of Chemistry, 2004 . 1 online resource (xii, 603 p.) : , "The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK"--T.p. verso. | Title from title screen (viewed on June 8, 2010). Date:2004 Availability: No items available: Actions: Add to cart
39. Gums and stabilisers for the food industry 16   Publication: Cambridge, Eng. : RSC Publishing, 2012 . 1 online resource (xii, 429 p.) : , "Proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June-1 July 2011 in Wageningen, The Netherlands"--T.p. verso. Date:2012 Availability: No items available: Actions: Add to cart
40. Melamine and other problematic food carcinogens by Viroj Wiwanitkit. Publication: New York : Nova Science Publishers, 2009 . 1 online resource (120 p.) Date:2009 Availability: No items available: Actions: Add to cart