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41. |
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Genetic counselling; third report of the WHO Expert Committee on Human Genetics.-
by World Health Organization. Expert Committee on Human Genetics,
Publication:
Geneva: World Health Organization, 1969
. 23p.-
Date:1969
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42. |
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Health education in health aspects of family planning:
by WHO Study Group on Health Education in Health Aspects of Family Planning,
Publication:
Geneva: World Health Organization, 1971
. 47 p.-
Date:1971
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43. |
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Developments in Fertility control; report of a WHO Scientific Group.-
Publication:
Geneva: 1969
. 36p.-
Date:1969
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44. |
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Youth and drugs :
Publication:
Geneva , 1973
. 45 p.
Date:1973
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45. |
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No title
by Scientific Group on the Standardization of Procedure for the Study of Glucose 6 Phosphate Dehydrogenase.
Publication:
. 53 p.
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46. |
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Evaluation of certain food additives. -
Publication:
Rome : FAO, 1976
. 32 p. -
, Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April,1976
Date:1976
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[TX553 A3 J6 1978]
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47. |
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Evaluation of certain food additives. -
by Joint FAO/WHO Expert Committee on Food Additives, Rome 1976
Publication:
Rome : FAO. 1976
. 32 p. -
, Twentieth report of the Joint FAo/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976
Date:1976
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48. |
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Evaluation of certain food additives. -
by Joint FAO/WHO Expert Committee on Food Additives, Rome 1976
Publication:
Rome : FAO. 1976
. 32 p. -
, Twentieth report of the Joint FAo/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976
Date:1976
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49. |
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Evaluation of certain food additives. -
Publication:
Rome : FAO, 1975
. 23 p. -
, Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April,1975
Date:1975
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50. |
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Toxicological evaluation of certain food additives with a review of general principles and of specifications. -
Publication:
Rome : FAO, 1974
. 40 p. -
, Seventeeth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25June-4 July, 1973
Date:1974
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51. |
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Evaluation of certain food additives. -
Publication:
Rome : FAO, 1972
. 32 p. -
Date:1972
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52. |
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Evaluation of food additives :
Publication:
Rome : FAO, 1972
. 41 p. -
Date:1972
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53. |
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Specifications for the identity and purity of food additives and their toxicological evaluation :
Publication:
Rome : FAO, 1970
. 36 p. -
Date:1970
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