Unhighlight Highlight
41. Food poisoning and food hygiene /   Publication: London : Edward Arnold, 1974 . ix, 308 p. : Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [RC143 H6 1974] (1), Withdrawn (1), Actions: Add to cart
42. Microbiological hazards in fresh leafy vegetables and herbs :   Publication: Geneva : FAO and WHO, 2008 . xx, 138 p. : Date:2008 Availability: Copies available: Turkeyen Campus Science & Technology [QR82 M5] (1), Actions: Add to cart
43. Viruses in food :   Publication: Geneva : World Health Organization and Food and Agriculture Organization of the United Nations | 2008. . xvi, 58 p. : Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QR82 V57] (1), Actions: Add to cart
44. Risk assessment of Listeria monocytogenes in ready-to-eat foods :   Publication: Geneva, Switzerland : WHO / Food and Agriculture Organization of the United Nations, 2004 . xxxiv, 269 p. : Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [U/N QR82 Z9 R57] (1), Actions: Add to cart
45. Risk assessment of Listeria monocytogenes in ready-to-eat foods :   Publication: Rome, Italy : World Health Organization / Food and Agriculture Organization of the United Nations, 2004 . xxvi, 48 p. : Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QR82 Z9 R57 ] (1), Actions: Add to cart
46. Evaluation of Certain Veterinary Drug Residues in Food :   Publication: Geneva, Switzerland : World Health Organization, 2002 . [vi], 66 p. Date:2002 Availability: No items available: Actions: Add to cart
47. Assessment and management of biotoxin risks in bivalve molluscs /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2011 . xvii, 337 p. : Date:2011 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QP632 M37 A88] (1), Actions: Add to cart
48. Evaluation of Certain Veterinary Drug Residues in Food :   Publication: Geneva : World Health Organization, 2012 . vii, 101 p. ; , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1. 24 cm. Date:2012 Availability: No items available: Actions: Add to cart
49. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization, 2012 . vii, 101 p. ; , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1. 24 cm. Date:2012 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no. 969] (1), Actions: Add to cart
50. Evaluation of certain contaminants in food :   Publication: Geneva, Switzerland : World Health Organization, 2011 . viii, 105 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1 Date:2011 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 J65 2011] (1), Actions: Add to cart
51. Principles and methods for the risk assessment of chemicals in food /   Publication: Geneva, Switzerland : Food and Agriculture Organization of the United Nations, 2009 . various pagings : , The item is in English with summaries in French and Spanish. Date:2009 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA1270 F6 P75] (1), Actions: Add to cart
52. Salmonella and campylobacter in chicken meat :   Publication: Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, 2009 . xvi, 49 p. Date:2009 Availability: Copies available: Turkeyen Campus Science & Technology [QR201 S25] (2), Turkeyen Campus United Nations Science and Technology [QR201.S25 2009] (1), Actions: Add to cart
53. Foodborne disease outbreaks :   Publication: Geneva : World Health Organization, 2008 . xi, 146 p. : Date:2008 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA601.5 F66] (1), Actions: Add to cart
54. Food safety risk analysis :   Publication: Rome : World Health Organization, 2006 . xiii, 102 p. : Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX341 F65 no.87] (1), Actions: Add to cart
55. Improving efficiency and transparency in food safety systems - sharing experiences : by Global Forum of Food Safety Regulators Publication: Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2002 . vi, 219 p. : , "Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. Date:2002 Availability: No items available: Actions: Add to cart
56. Development of criteria for acceptable previous cargoes for fats and oils : by Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Edible Fats and Oils Publication: Rome : FAO and WHO in collaboration with the National Institute for Public Health and the Environment, 2007 . xi, 63 p. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TP669.5 T44] (1), Actions: Add to cart
57. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee of food additives meeting Publication: Geneva : World Health Organization, 2010 . viii, 80 p. , Conference held in Geneva, 16-24 June 2009. Date:2010 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65] (1), Actions: Add to cart
58. Evaluation of certain food additives and contaiminants : by Joint FAO/WHO Expert Committee on Food Additives Publication: Geneva : WHO, 1999 . viii, 96 p. : ill. Date:1999 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no. 884] (2), Actions: Add to cart
59. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : WHO, 2006 . vi, 82 p. : Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.939] (1), Actions: Add to cart
60. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : WHO, 1999 . vii, 95 p. Date:1999 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4W67no.888] (1), Actions: Add to cart