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401. Evaluation of food additives :   Publication: Rome : FAO, 1972 . 41 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1971] (1), Actions: Add to cart No cover image available No cover image available
402. Evaluation of food additives :   Publication: Rome : FAO, 1971 . 36 p. Date:1971 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1970] (1), Actions: Add to cart No cover image available No cover image available
403. Sepcifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives . -   Publication: Geneva ; WHO, 1976 . v,216 p. : Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J62] (1), Actions: Add to cart No cover image available No cover image available
404. Specifications for the identity and purity of food additives and their toxicological evaluation :   Publication: Rome : FAO, 1970 . 36 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1969] (1), Actions: Add to cart No cover image available No cover image available
405. Specifications for the identity and purity other substances. -   Publication: Rome : FAO, 1971 . iv, 124 p. - Date:1971 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J64] (1), Actions: Add to cart No cover image available No cover image available
406. Specifications for the identity and purity of some enzymes and certain other substances. -   Publication: Rome : FAO, 1972 . v, 174 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J65] (1), Actions: Add to cart No cover image available No cover image available
407. Toxicological evaluation of some enzymes, modified starches and certain other substances. -   Publication: Geneva ; WHO: 1972 . 109 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J68] (1), Actions: Add to cart No cover image available No cover image available
408. Toxicological evaluation of some enzymes, modified starches and certain other substances. -   Publication: Geneva ; WHO: 1972 . 109 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
409. Toxicological evaluation of some food additives including food colours, thickening agents and others. -   Publication: Rome : FAO, 1975 . 89 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J67] (1), Actions: Add to cart No cover image available No cover image available
410. Toxicological evaluation of some food colours,emulsifiers, stabilizers anticaking agents and certain other substances. -   Publication: Rome : FAO, 1970 . 161 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J73] (1), Actions: Add to cart No cover image available No cover image available
411. Toxicological evaluation of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO. 1967 . 110p . : Date:1967 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J74] (1), Actions: Add to cart No cover image available No cover image available
412. Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. -   Publication: Rome : FAO, 1970 . viii,138 p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J75] (1), Actions: Add to cart No cover image available No cover image available
413. Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. -   Publication: Rome : FAO, 1970 . viii,138 p. : Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
414. Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO, 1969 . iv,70 p. : Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J76] (1), Actions: Add to cart No cover image available No cover image available
415. Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO, 1969 . iv,70 p. : Date:1969 Availability: No items available: Actions: Add to cart No cover image available No cover image available
416. Specifications for identity and purity of some antibiotics . -   Publication: Rome : FAO, 1968 . 107 p. : Date:1968 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J82] (1), Actions: Add to cart No cover image available No cover image available
417. Toxicological evaluation of some anti-microbials,antioxidants, emulsifiers, stabilizers,flour -treatment agents, acids and bases. -   Publication: Rome : FAO, 1967 . 169 p. : Date:1967 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J83] (1), Actions: Add to cart No cover image available No cover image available
418. Toxicological evaluation of some food colours,enzymes flavour enhancers, thickening agents,and certain food additives. -   Publication: Geneva : WHO, 1975 . 204 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J84] (1), Actions: Add to cart No cover image available No cover image available
419. Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -   Publication: Geneva : WHO , 1972 . 84 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J85] (1), Actions: Add to cart No cover image available No cover image available
420. Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -   Publication: Geneva : WHO , 1972 . 84 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available