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1. Setting up and running a school garden :   Publication: Rome, Italy : FAO, UN's, 2005 . x, 198 p. , ("Promoting lifelong healthy eating habits"--Cover). Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 S48] (1), Actions: Add to cart
2. Food energy - methods of analysis and conversion factors:   Publication: Rome: FAO, 2003 . vi, 87 p.: Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 77] (1), Actions: Add to cart
3. Globalization of food systems in developing countries :   Publication: Rome, Italy : Food and Agriculture Organization, 2004 . viii, [303] p. : , The papers appearing in this publication were first presented at the workshop "Globalization of food systems: impacts on food security and nutrition" held at FAO headquarters in Rome from 8 to 10 October 2003. Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.83 ] (1), Actions: Add to cart
4. Assuring food safety and quality:   Publication: Rome: FAO, 2003 . iii, 73 p.: Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 76] (1), Actions: Add to cart
5. Risk assessment of campylobacter spp. in broiler chickens and vibrio spp. in seafood/ by Joint FAO/WHO Expert Consultation Publication: Rome : FAO, 2003 . vii, 49 p. : , On Cover: WHO Food Safety consultations. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 75] (1), Actions: Add to cart No cover image available No cover image available
6. Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Publication: [Great Britain] : | Rome : World Health Organization, | Food and Agriculture Organization of the United Nations, 2001 . vi, 38 p. : Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 No. 72] (1), Actions: Add to cart
7. Safety evaluation of certain mycotoxins in food /   Publication: Geneva, Rome: Food and Agriculture Organisation of the United Nations, 2001 . v, 701 p. : Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 74 2001] (1), Actions: Add to cart
8. Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods:   Publication: Rome: FAO, 2000 . iv, 47 p. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 71] (1), Actions: Add to cart No cover image available No cover image available
9. Compendium of food additive specifications / by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy : World Health Organization, 2003 . vii, 166 p. : Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 52] (1), Actions: Add to cart
10. Residues of some veterinary drugs in animals and food /   Publication: Rome, Italy: FAO, 2002 . x, 101 p.: Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/14] (1), Actions: Add to cart
11. Residues of some veterinary drugs in animals and food; monographs/ by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy; WHO/FAO, 2004 . x, [115] p.: Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/16] (1), Actions: Add to cart
12. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 127 p. : , "TC/M/X8085E/1/9.00/2000"--P. [4] of cover. 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/13 2000] (1), Actions: Add to cart
13. Residues of some veterinary drugs in animals and food :   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2003 . x, 77 p. : , "TC/M/Y4858E/1/9.03/2000"--P. [4] of cover. 30 cm. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/15 2003] (1), Actions: Add to cart
14. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 140 p. : 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 No. 41/12 1999] (1), Actions: Add to cart
15. FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.   Publication: Rome : World Health Organization : | Food and Agriculture Organization : 2006 . xiii, 74 p. : Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65] (1), Actions: Add to cart
16. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004 . viii, 127 p. : Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX341 F65 no.52] (1), Actions: Add to cart
17. Food safety risk analysis :   Publication: Rome : World Health Organization, 2006 . xiii, 102 p. : Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX341 F65 no.87] (1), Actions: Add to cart
18. Marine biotoxins.   Publication: Rome : FAO of the United Nations, 2004 . xii, 278 p. : Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.80] (1), Actions: Add to cart No cover image available No cover image available
19. Worldwide regulations for mycotoxins in food and feed in 2003.   Publication: Rome, Italy : FAO of the United Nations, 2004 . x, 165 p. : Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.81] (1), Actions: Add to cart
20. Nutrition education for the public : by FAO Expert Consultation (1995:Rome) Publication: Rome : FAO, 1995 . 54 p. : Date:1995 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.59] (1), Actions: Add to cart