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1. Enterobacter sakazakii and other microorganisms in powdered infant formula :   Publication: Rome : | Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; | World Health Organization, 2004 . xvii, 59 p. : 25 cm. Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [QR82 E6 F36] (1), Actions: Add to cart
2. Pesticide residues in food 2005:   Publication: Rome: FAO., 2005 . ix, 342 p.: Date:2005 Availability: Copies available: Turkeyen Campus Education & Humanities [S493 F65 No.183] (1), Actions: Add to cart
3. Pesticide residues in food - 2002:   Publication: Rome: World Health Organisation and Food and Agriculture Organization of the United Nations, 2002 . xix, 390 p.- Date:2002 Availability: Copies available: Turkeyen Campus Education & Humanities [S 493 F65 No. 172] (1), Actions: Add to cart
4. Pesticides residues in food - 2000:   Publication: Rome: WHO, 2002 . xiii, 1085 p., Date:2002 Availability: Copies available: Turkeyen Campus Education & Humanities [S 493 F65 NO 171] (1), Actions: Add to cart
5. Risk assessment of Campylobacter spp. in broiler chickens :   Publication: Geneva : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2009 . xv, 35 p. ; 25 cm. Date:2009 Availability: Copies available: Turkeyen Campus Education & Humanities [SF 995 .6 R58] (1), Actions: Add to cart
6. Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Publication: [Great Britain] : | Rome : World Health Organization, | Food and Agriculture Organization of the United Nations, 2001 . vi, 38 p. : Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 No. 72] (1), Actions: Add to cart
7. Safety evaluation of certain mycotoxins in food /   Publication: Geneva, Rome: Food and Agriculture Organisation of the United Nations, 2001 . v, 701 p. : Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 74 2001] (1), Actions: Add to cart
8. Residues of some veterinary drugs in animals and food /   Publication: Rome, Italy: FAO, 2002 . x, 101 p.: Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/14] (1), Actions: Add to cart
9. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 127 p. : , "TC/M/X8085E/1/9.00/2000"--P. [4] of cover. 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/13 2000] (1), Actions: Add to cart
10. Residues of some veterinary drugs in animals and food :   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2003 . x, 77 p. : , "TC/M/Y4858E/1/9.03/2000"--P. [4] of cover. 30 cm. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/15 2003] (1), Actions: Add to cart
11. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 140 p. : 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 No. 41/12 1999] (1), Actions: Add to cart
12. Building effective food safety systems : by Global Forum of Food Safety Regulators Publication: Rome : Food and Agriculture organization of the United Nations : | World Health Organization, 2005 . v, 230 p. : , "Issued by the secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. | "TC/M/Y5871E/1/2.05/3100"--P. [4] of cover. 30 cm. + Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 G66 2004] (1), Actions: Add to cart
13. Terrorist threats to food :   Publication: Geneva, Switzerland : Food Safety Dept., World Health Organization, 2002 . 46 p. : , Addendum slip inserted. 30 cm. Date:2002 Availability: No items available: Actions: Add to cart
14. Improving efficiency and transparency in food safety systems - sharing experiences : by Global Forum of Food Safety Regulators Publication: Rome : Food and Agriculture Organization 2002 . vi, 219 p. : , "Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. Date:2002 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX535 G66 2002] (1), Actions: Add to cart
15. FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.   Publication: Rome : World Health Organization : | Food and Agriculture Organization : 2006 . xiii, 74 p. : Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65] (1), Actions: Add to cart
16. Foodborne disease :   Publication: Geneva : World Health Organization, 2000 . xiii, 198 p. : Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [RA601 .5 F65] (2), Actions: Add to cart
17. Five keys to safer food manual.-   Publication: Geneva: WHO, 2006 . 28p. Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 W674] (1), Actions: Add to cart
18. Evaluation of certain food additives and contaminants : by Joint FAO/WHO Expert Committee on Food Additives Publication: Geneva : World Health Organization , 2004 . x, 176 p. Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.922] (2), Actions: Add to cart
19. Chemicals in your food, and in farm produce:   Publication: New York: Emerson Books, 1970 . 192 p. Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX 531 B5] (1), Actions: Add to cart No cover image available No cover image available
20. Foodborne disease :   Publication: Geneva : World Health Organization, 2000 . xiii, 198 p. : 24 cm. Date:2000 Availability: No items available: Actions: Add to cart
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