1. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2001 . v, 203 p. : 30 cm. Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 J65 No. 52 Add.9 2001] (1), Actions: Add to cart
2. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004 . viii, 127 p. : Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX341 F65 no.52] (1), Actions: Add to cart
3. Combined compendium of food additive specifications :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2006 . v. 4 : , Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65 2006] (1), Actions: Add to cart
4. Compendium of food additives specifications.- by Joint FAO/WHO Committee on Food Additives (JEFCA) Publication: Rome: FAO, 2002 . 122 p. Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J63 2002.] (1), Actions: Add to cart
5. Compendium of food additives specifications : by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy : FAO, 2006 . xi, 85 p. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J64 no. 3] (2), Actions: Add to cart
6. Compendium of food additive specifications. Addendum 12 /   Publication: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 . viii, 127 p. Date:2004 Availability: No items available: Actions: Add to cart
7. Joint FAO /WHO Expert Committe on Food Additives (49th : 1997: Rome, Itlay )   Publication: Rome: World Health Organization 1997 . xxiv, 263 p. : Date:1997 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.52 Add. 5] (1), Actions: Add to cart
8. Compendium of food additives specifications : by Joint FAO / WHO Expert Committee on Food Additives (53rd : 1999:Rome) Publication: Rome : WHO, 1999 . xxiv,159 p. : Date:1999 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no.52 Add. 7] (1), Actions: Add to cart