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101. |
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Foodborne disease :
Publication:
Geneva : World Health Organization, 2000
. xiii, 198 p. :
Date:2000
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102. |
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Five keys to safer food manual.-
Publication:
Geneva: WHO, 2006
. 28p.
Date:2006
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[TX537 W674]
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103. |
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Experimental food chemistry /
Publication:
New Delhi. : Gene-Tech Books, 2007
. [vi], 286 p. :
Date:2007
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104. |
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Compendium of food additive specifications.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004
. viii, 127 p. :
Date:2004
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[TX341 F65 no.52]
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105. |
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Evaluation of certain food additives and contaminants :
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Geneva : World Health Organization , 2004
. x, 176 p.
Date:2004
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106. |
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Evaluation of certain food additives:
by Joint FAO/WHO expert committee on food additives,
Publication:
Geneva: WHO, 2005
. viii, 157 p.
Date:2005
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107. |
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Evaluation of certain food additives, report of.../
Publication:
Geneva: WHO, 2009
. xi, 208 p.:
Date:2009
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108. |
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Combined compendium of food additive specifications :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2006
. v. 4 :
, Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
Date:2006
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109. |
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Report of the expert consultation on the role of small-scale fisheries in poverty alleviation and food security, Rome, 5-8 July 2004.
by Expert Consultation on the Role of Small-Scale Fisheries in Poverty Alleviation and Food Security
Publication:
Rome, Italy : FAO, 2004
. v, 20 p.
Date:2004
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110. |
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Compendium of food additives specifications.-
by Joint FAO/WHO Committee on Food Additives (JEFCA)
Publication:
Rome: FAO, 2002
. 122 p.
Date:2002
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111. |
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Compendium of food additives specifications :
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Rome, Italy : FAO, 2006
. xi, 85 p.
Date:2006
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112. |
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Evaluation of certain food additives report of...-
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Geneva: WHO, 2006
. vii, 145 p.-
Date:2006
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113. |
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Report of the FAO/CIFA/NACA Expert Consultation on the Intensification of food Deficit Countries Through Aquaculture, Bhubaneswar, India, 16-19 October 2001.-
by FAO/CIFA/NACA Expert Consultation on the Intensification of food Deficit Countries Through Aquaculture
Publication:
Rome, Italy: FAO, 2003
. v, 58 p.
Date:2003
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[SH3 F65 No. 718]
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114. |
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Compedium of food additive specifications addendum 13.-
by Joint FAO/WHO Expert Committee on Food Additives Meeting 65
Publication:
Rome: Food/WHO, 2005
. iii, 92 p.
Date:2005
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115. |
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Principles of fruit preservation/
Publication:
Delhi, India: Biotech Bks., 2004
. xi, 206 p.:
Date:2004
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116. |
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Pig tails 'n beadfruit:
Publication:
Kingston, Jamaica: Ian Randle Pub., 2000
. 248 p.
, A Barbadian memoir.
Date:2000
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117. |
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Cornbread nation 3 :
Publication:
Chapel Hill, N.C. : University of North Carolina P., 2005
. [xi], 266 p.
Date:2005
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118. |
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Hospitality management accounting /
Publication:
New York, N. Y. : Van Nostrand Reinhold, 1997
. vi, 602 p. :
Date:1997
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[HF5686 H75 C68 1997]
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119. |
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Food industries manual: a technical and commercial compendium on the manufacture, preserving, packing and storage of food products;
Publication:
London: L. Hill, 1957
Date:1957
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120. |
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Agricultural processing for development :
Publication:
Aldershot, Hants, England : Gower, 1988
. xvii, 257 p.
Date:1988
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