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21. Safe management of shellfish and harvest waters /   Publication: London : published on behalf of the World Health Organization by IWA Pub., 2010 . xii, 346 p. : , "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref. 24 cm. Date:2010 Availability: Copies available: Turkeyen Campus Science & Technology [RA602 S6 S24] (1), Actions: Add to cart
22. Joint FAO/WHO expert committee of food additives :   Publication: Geneva : WHO , 2009 . vii, 134 p.- Date:2009 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 No. 954] (1), Actions: Add to cart No cover image available No cover image available
23. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : WHO , 2006 . vi, 80 p. : Date:2006 Availability: No items available: Actions: Add to cart
24. Evaluation of certain food additives and conamintants. by WHO/FAO Expert Committee on Food Additives. Publication: Geneva, Switzerland ; WHO, 2002 . x, 171p. Date:2002 Availability: No items available: Actions: Add to cart
25. Evaluation of certain food additives :   Publication: Geneva: World Health Organization, 2000 . viii, 128 p. ; , "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1. 24 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no.896] (1), Actions: Add to cart
26. Evaluation of certain veternary drug residues in food:   Publication: Geneva.: World Health Organization, 1998 . vi,73p.- Date:1998 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8T4W67 No.879] (1), Actions: Add to cart
27. Evaluation of certain veterinary durg residues in food: by WHO/FAO Expert Committee on Food Additives 47th Publication: Geneva: World Health Organisation, 1998 . vi, 85p.- Date:1998 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 NO.876] (1), Actions: Add to cart No cover image available No cover image available
28. Evaluation of certain veterinary drug residues in food : by WHO/FAO Expert Committee on Food Additives Publication: Geneva : World Health Organization, 1996 . vi, 60 p. Date:1996 Availability: Copies available: Turkeyen Campus Science & Technology [U/N 212301] (1), Actions: Add to cart
29. Control of foodborne trematode infections :   Publication: Geneva : World Health Organization, 1995 . viii, 157 p. : , "WHO Study Group on the Control of Foodborne Trematode Infections"--P. vii. Date:1995 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 t4 w67 NO. 849] (1), Actions: Add to cart
30. Evaluation of certain food additives and contaminants :   Publication: Geneva : WHO, 1993 . viii, 53 p.- Date:1993 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 no. 837] (1), Actions: Add to cart
31. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization , 1993 . vi, 62 p. Date:1993 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 no.832] (1), Actions: Add to cart No cover image available No cover image available
32. Evaluation of certain food additives and naturally occuring toxicants :   Publication: Geneva : World Health Organization , 1992 . viii, 49 p. Date:1992 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 no. 828] (1), Actions: Add to cart
33. Fumonisin B1.-   Publication: Geneva: WHO, 2000 . xix, 150p.: Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [U/N RA565 I58 no. 219] (1), Actions: Add to cart
34. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organization , 1991 . vii, 49 p. , "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1. Date:1991 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 no. 806] (1), Actions: Add to cart
35. Residues of some veterinary drugs in animals and foods :   Publication: Rome : Food and Agriculture Organization of the United Nations, 1995 . viii, 113 p. : 30 cm. Date:1995 Availability: Copies available: Turkeyen Campus Science & Technology [RA1240 J64] (1), Actions: Add to cart
36. Health implications of acrylamide in food : by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Publication: Geneva, Switzerland : World Health Organization, 2002 . 35 p. Date:2002 Availability: Copies available: Turkeyen Campus Processing Center [RA1242 A42] (1), Actions: Add to cart
37. Toxic constituents of plant foodstuffs /   Publication: New York : Academic Press, 1980 . xiv, 502 p. : 24 cm. Date:1980 Availability: Copies available: Turkeyen Campus Science & Technology [RA1260 T69 1980] (1), Actions: Add to cart
38. Evaluation of certain veterinary drug residues in food :   Publication: Geneva, Switzerland : WHO, 2002 . [vi], 66 p. Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [RA1270 V47 E9] (1), Actions: Add to cart
39. Pesticides in the diets of infants and children /   Publication: Washington, D.C. : National Academy Press, 1993 . xv, 386 p. : 23 cm. Date:1993 Availability: Copies available: Turkeyen Campus Science & Technology [RA1225 P48] (1), Actions: Add to cart
40. Food poisoning and food hygiene /   Publication: Baltimore : E. Arnold, 1987 . xi, 372 p. : Date:1987 Availability: Copies available: Turkeyen Campus Science & Technology [RC143 H6 1987] (2), Actions: Add to cart