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81. |
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FAO studies in food and population /
Publication:
Rome : | New York : Food and Agriculture Organization of the United Nations ; | distributed by UNIPUB, 1976
. viii, 227 p.
Date:1976
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[HD9000.5 .F16]
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82. |
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Audio-visual aids for cooperative education and training/
Publication:
Rome: Food and Agriculture Organization of the United Nations, 1967
. 98 p.:
Date:1967
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83. |
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Veterinary public health and control zoonoses in developing countries :
Publication:
Rome : FAO, 2003
. iv, 108 p.
, Text in English, French and Spanish.
Date:2003
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[RA639 R62]
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84. |
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Evaluation of certain food contaminants :
Publication:
Geneva, Switzerland : WHO , 2006
. vii, 100 p.-
Date:2006
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[RA 8 T4 W67 No. 930]
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85. |
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Evaluation of certain veterinary drug re-sidues in food;
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Genevia, Switzerland WHO 2003
. v, 59p,-
Date:2003
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[RA8 T4 W67 no.918]
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86. |
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Evaluation of food additives :
by Joint FAO/WHO Experts Committee on Food Additives
Publication:
Geneva, Switzerland : WHO, 2002
. viii, 153 p. :
Date:2002
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United Nations Science and Technology
[RA8 T4 W67 no.913]
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87. |
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Evaluation of certain food additives and conamintants.
by WHO/FAO Expert Committee on Food Additives.
Publication:
Geneva, Switzerland ; WHO, 2002
. x, 171p.
Date:2002
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88. |
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Evaluation of certain food additives :
Publication:
Geneva: World Health Organization, 2000
. viii, 128 p. ;
, "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1.
24 cm.
Date:2000
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[RA8 T4 W67 no.896]
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89. |
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Evaluation of certain food additives and contammants:
Publication:
Geneva: World Health Organisation, 1999
. viii, 96p.-
Date:1999
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[Rt. 8T4W67 No884]
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90. |
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Preparation and use of food dietary guidlines:
Publication:
Geneva. : World Health Organization, 1998
. vi, 108p.-
Date:1998
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[RA 8T4W67No.880]
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91. |
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Evaluation of certain veternary drug residues in food:
Publication:
Geneva.: World Health Organization, 1998
. vi,73p.-
Date:1998
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92. |
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Evaluation of certain veterinary durg residues in food:
by WHO/FAO Expert Committee on Food Additives 47th
Publication:
Geneva: World Health Organisation, 1998
. vi, 85p.-
Date:1998
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[RA8 T4 W67 NO.876]
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93. |
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Evaluation of certain food additives and contaminants :
by WHO/FAO joint Expert Committee on Food Additives
Publication:
Geneva : World Health Organization, 1997
. viii, 69 p.
Date:1997
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[RA8 T4 W67 no. 868]
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94. |
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Evaluation of certain veterinary drug residues in food :
by WHO/FAO Expert Committee on Food Additives
Publication:
Geneva : World Health Organization, 1996
. vi, 60 p.
Date:1996
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95. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva : WHO, 1993
. viii, 53 p.-
Date:1993
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[RA 8 T4 W67 no. 837]
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96. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : World Health Organization , 1993
. vi, 62 p.
Date:1993
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[RA 8 T4 W67 no.832]
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97. |
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Evaluation of certain food additives and naturally occuring toxicants :
Publication:
Geneva : World Health Organization , 1992
. viii, 49 p.
Date:1992
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[RA 8 T4 W67 no. 828]
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98. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : World Health Organization, 1991
. vi, 64 p. :
25 cm.
Date:1991
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[RA 8 T4 W67 no. 815]
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99. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva : World Health Organization , 1991
. vii, 49 p.
, "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1.
Date:1991
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[RA 8 T4 W67 no. 806]
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100. |
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Residues of some veterinary drugs in animals and foods :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1995
. viii, 113 p. :
30 cm.
Date:1995
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