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1541. Evaluation of certain food additives. - by Joint FAO/WHO Expert Committee on Food Additives, Rome 1976 Publication: Rome : FAO. 1976 . 32 p. - , Twentieth report of the Joint FAo/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1976] (1), Actions: Add to cart
1542. Evaluation of certain food additives. - by Joint FAO/WHO Expert Committee on Food Additives, Rome 1976 Publication: Rome : FAO. 1976 . 32 p. - , Twentieth report of the Joint FAo/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 Date:1976 Availability: No items available: Actions: Add to cart
1543. Evaluation of certain food additives. -   Publication: Rome : FAO, 1975 . 23 p. - , Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April,1975 Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1975] (1), Actions: Add to cart No cover image available No cover image available
1544. Report .-   Publication: Rome : FAO, 1974 . 1i, 25 p. - , The third joint FAO/WHO Conference on Food Additive and Contaminants was held in Geneva, 22-26 October, 1973 Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1973] (1), Actions: Add to cart No cover image available No cover image available
1545. Report .-   Publication: Rome : FAO, 1974 . 1i, 25 p. - , The third joint FAO/WHO Conference on Food Additive and Contaminants was held in Geneva, 22-26 October, 1973 Date:1974 Availability: No items available: Actions: Add to cart No cover image available No cover image available
1546. Toxicological evaluation of certain food additives with a review of general principles and of specifications. -   Publication: Rome : FAO, 1974 . 40 p. - , Seventeeth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25June-4 July, 1973 Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1973] (1), Actions: Add to cart
1547. Evaluation of certain food additives. -   Publication: Rome : FAO, 1972 . 32 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1972] (1), Actions: Add to cart No cover image available No cover image available
1548. Evaluation of food additives :   Publication: Rome : FAO, 1972 . 41 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1971] (1), Actions: Add to cart No cover image available No cover image available
1549. Evaluation of food additives :   Publication: Rome : FAO, 1971 . 36 p. Date:1971 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1970] (1), Actions: Add to cart No cover image available No cover image available
1550. Sepcifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives . -   Publication: Geneva ; WHO, 1976 . v,216 p. : Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J62] (1), Actions: Add to cart No cover image available No cover image available
1551. Specifications for the identity and purity of food additives and their toxicological evaluation :   Publication: Rome : FAO, 1970 . 36 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1969] (1), Actions: Add to cart No cover image available No cover image available
1552. Specifications for the identity and purity other substances. -   Publication: Rome : FAO, 1971 . iv, 124 p. - Date:1971 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J64] (1), Actions: Add to cart No cover image available No cover image available
1553. Specifications for the identity and purity of some enzymes and certain other substances. -   Publication: Rome : FAO, 1972 . v, 174 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J65] (1), Actions: Add to cart No cover image available No cover image available
1554. Toxicological evaluation of some enzymes, modified starches and certain other substances. -   Publication: Geneva ; WHO: 1972 . 109 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J68] (1), Actions: Add to cart No cover image available No cover image available
1555. Toxicological evaluation of some enzymes, modified starches and certain other substances. -   Publication: Geneva ; WHO: 1972 . 109 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
1556. Toxicological evaluation of some food additives including food colours, thickening agents and others. -   Publication: Rome : FAO, 1975 . 89 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J67] (1), Actions: Add to cart No cover image available No cover image available
1557. Toxicological evaluation of some food colours,emulsifiers, stabilizers anticaking agents and certain other substances. -   Publication: Rome : FAO, 1970 . 161 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J73] (1), Actions: Add to cart No cover image available No cover image available
1558. Toxicological evaluation of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO. 1967 . 110p . : Date:1967 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J74] (1), Actions: Add to cart No cover image available No cover image available
1559. Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. -   Publication: Rome : FAO, 1970 . viii,138 p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J75] (1), Actions: Add to cart No cover image available No cover image available
1560. Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. -   Publication: Rome : FAO, 1970 . viii,138 p. : Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available