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661. Nutrition and home economics. by Food and Agriculture Organization of the United Nations. Publication: Rome, 1968 . vii,87p. , In English , with French, Spanish and German equivalents. Date:1968 Availability: Copies available: Turkeyen Campus Science & Technology [TX350 F6] (1), Actions: Add to cart No cover image available No cover image available
662. Food composition tables : by Food and Agriculture Organization of the United Nations. Publication: Rome : FAO, 1975 . xii,181 p. , Prepared by the Nutrition Policy and Programmes Service . Food Policy and Nutrition Division of the FAO Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [Ref. TX357 F6] (1), Actions: Add to cart No cover image available No cover image available
663. Nutrition and working efficiency   Publication: Rome : 1962 . 47 p. Date:1962 Availability: No items available: Withdrawn (1), Actions: Add to cart No cover image available No cover image available
664. Basic texts of the Food and Agriculture Organization of the United Nations. - by Food and Agriculture Organization of the United Nations. Publication: Italy : Food and Agriculture Organization, 1976 . vol. , 1976 edition includes all amendments adonted by the Conference up to November 1975 Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX541 F6] (1), Actions: Add to cart No cover image available No cover image available
665. Evaluation of certain food additives. -   Publication: Rome : FAO, 1976 . 32 p. - , Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April,1976 Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1978] (1), Actions: Add to cart
666. Evaluation of certain food additives. - by Joint FAO/WHO Expert Committee on Food Additives, Rome 1976 Publication: Rome : FAO. 1976 . 32 p. - , Twentieth report of the Joint FAo/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1976] (1), Actions: Add to cart
667. Evaluation of certain food additives. - by Joint FAO/WHO Expert Committee on Food Additives, Rome 1976 Publication: Rome : FAO. 1976 . 32 p. - , Twentieth report of the Joint FAo/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976 Date:1976 Availability: No items available: Actions: Add to cart
668. Evaluation of certain food additives. -   Publication: Rome : FAO, 1975 . 23 p. - , Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April,1975 Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1975] (1), Actions: Add to cart No cover image available No cover image available
669. Toxicological evaluation of certain food additives with a review of general principles and of specifications. -   Publication: Rome : FAO, 1974 . 40 p. - , Seventeeth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25June-4 July, 1973 Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1973] (1), Actions: Add to cart
670. Evaluation of certain food additives. -   Publication: Rome : FAO, 1972 . 32 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1972] (1), Actions: Add to cart No cover image available No cover image available
671. Evaluation of food additives :   Publication: Rome : FAO, 1972 . 41 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1971] (1), Actions: Add to cart No cover image available No cover image available
672. Evaluation of food additives :   Publication: Rome : FAO, 1971 . 36 p. Date:1971 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1970] (1), Actions: Add to cart No cover image available No cover image available
673. Sepcifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives . -   Publication: Geneva ; WHO, 1976 . v,216 p. : Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J62] (1), Actions: Add to cart No cover image available No cover image available
674. Specifications for the identity and purity of food additives and their toxicological evaluation :   Publication: Rome : FAO, 1970 . 36 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1969] (1), Actions: Add to cart No cover image available No cover image available
675. Specifications for the identity and purity other substances. -   Publication: Rome : FAO, 1971 . iv, 124 p. - Date:1971 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J64] (1), Actions: Add to cart No cover image available No cover image available
676. Specifications for the identity and purity of some enzymes and certain other substances. -   Publication: Rome : FAO, 1972 . v, 174 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J65] (1), Actions: Add to cart No cover image available No cover image available
677. Toxicological evaluation of some enzymes, modified starches and certain other substances. -   Publication: Geneva ; WHO: 1972 . 109 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J68] (1), Actions: Add to cart No cover image available No cover image available
678. Toxicological evaluation of some enzymes, modified starches and certain other substances. -   Publication: Geneva ; WHO: 1972 . 109 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
679. Toxicological evaluation of some food additives including food colours, thickening agents and others. -   Publication: Rome : FAO, 1975 . 89 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J67] (1), Actions: Add to cart No cover image available No cover image available
680. Toxicological evaluation of some food colours,emulsifiers, stabilizers anticaking agents and certain other substances. -   Publication: Rome : FAO, 1970 . 161 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J73] (1), Actions: Add to cart No cover image available No cover image available