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701. |
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Food composition tables :
by Food and Agriculture Organization of the United Nations.
Publication:
Rome : FAO, 1975
. xii,181 p.
, Prepared by the Nutrition Policy and Programmes Service . Food Policy and Nutrition Division of the FAO
Date:1975
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702. |
|
Nutrition and working efficiency
Publication:
Rome : 1962
. 47 p.
Date:1962
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703. |
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Basic texts of the Food and Agriculture Organization of the United Nations. -
by Food and Agriculture Organization of the United Nations.
Publication:
Italy : Food and Agriculture Organization, 1976
. vol.
, 1976 edition includes all amendments adonted by the Conference up to November 1975
Date:1976
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704. |
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Evaluation of certain food additives. -
Publication:
Rome : FAO, 1976
. 32 p. -
, Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April,1976
Date:1976
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[TX553 A3 J6 1978]
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705. |
|
Evaluation of certain food additives. -
by Joint FAO/WHO Expert Committee on Food Additives, Rome 1976
Publication:
Rome : FAO. 1976
. 32 p. -
, Twentieth report of the Joint FAo/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976
Date:1976
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706. |
|
Evaluation of certain food additives. -
by Joint FAO/WHO Expert Committee on Food Additives, Rome 1976
Publication:
Rome : FAO. 1976
. 32 p. -
, Twentieth report of the Joint FAo/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976
Date:1976
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707. |
|
Evaluation of certain food additives. -
Publication:
Rome : FAO, 1975
. 23 p. -
, Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April,1975
Date:1975
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708. |
|
Toxicological evaluation of certain food additives with a review of general principles and of specifications. -
Publication:
Rome : FAO, 1974
. 40 p. -
, Seventeeth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25June-4 July, 1973
Date:1974
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709. |
|
Evaluation of certain food additives. -
Publication:
Rome : FAO, 1972
. 32 p. -
Date:1972
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710. |
|
Evaluation of food additives :
Publication:
Rome : FAO, 1972
. 41 p. -
Date:1972
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711. |
|
Evaluation of food additives :
Publication:
Rome : FAO, 1971
. 36 p.
Date:1971
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712. |
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Sepcifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives . -
Publication:
Geneva ; WHO, 1976
. v,216 p. :
Date:1976
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713. |
|
Specifications for the identity and purity of food additives and their toxicological evaluation :
Publication:
Rome : FAO, 1970
. 36 p. -
Date:1970
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714. |
|
Specifications for the identity and purity other substances. -
Publication:
Rome : FAO, 1971
. iv, 124 p. -
Date:1971
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[TX553 A3 J64]
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715. |
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Specifications for the identity and purity of some enzymes and certain other substances. -
Publication:
Rome : FAO, 1972
. v, 174 p. -
Date:1972
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716. |
|
Toxicological evaluation of some enzymes, modified starches and certain other substances. -
Publication:
Geneva ; WHO: 1972
. 109 p. -
Date:1972
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[TX553 A3 J68]
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717. |
|
Toxicological evaluation of some enzymes, modified starches and certain other substances. -
Publication:
Geneva ; WHO: 1972
. 109 p. -
Date:1972
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718. |
|
Toxicological evaluation of some food additives including food colours, thickening agents and others. -
Publication:
Rome : FAO, 1975
. 89 p. -
Date:1975
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[TX553 A3 J67]
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719. |
|
Toxicological evaluation of some food colours,emulsifiers, stabilizers anticaking agents and certain other substances. -
Publication:
Rome : FAO, 1970
. 161 p. -
Date:1970
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[TX553 A3 J73]
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720. |
|
Toxicological evaluation of some flavoring substances and non-nutritive sweetening agents. -
Publication:
Rome : FAO. 1967
. 110p . :
Date:1967
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