1. The seventh child :   Publication: New York : A.A. Knopf, 1999 . x, 223 p. Date:1999 Availability: Copies available: Turkeyen Campus Education & Humanities [F128.68.H3 B39 ] (1), Actions: Add to cart
2. Food :   Publication: Cambridge: Royal Society of Chemistry, 1996 . [xii], 360 p. : Date:1996 Availability: Copies available: Tain Campus Science & Technology [TX551 C68 1996] (1), Actions: Add to cart
3. Foods :   Publication: Upper Saddle River, N.J. : Pearson Education, Inc., 2012 . xxiv, 552p., 16p. of plates. : Date:2012 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 M38 2012] (2), Actions: Add to cart
4. Food :   Publication: Harlow : Essex Longman Scientific & Technical, 1987 . xvii, 554 p. : Date:1987 Availability: Copies available: Turkeyen Campus Science & Technology [QP141 R62] (1), Actions: Add to cart
5. The science of food :   Publication: Oxford ; Pergamon Press, 1990 . x, 269 p. : Date:1990 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 G35] (1), Actions: Add to cart
6. The science of food :   Publication: Oxford ; Pergamon Press, 1981 . xii, 245 p. : Date:1981 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 .G35 1981] (1), Actions: Add to cart
7. Functional properties of food components /   Publication: London : Academic P., 1991 . ix,569 p. : Date:1991 Availability: Copies available: Turkeyen Campus Science & Technology [TX551 P64 1991] (1), Actions: Add to cart
8. Fennema's food chemistry /   Publication: Boca Raton : CRC P. 2008 . 1144 p. : Date:2008 Availability: Copies available: Turkeyen Campus Reserved Collection [TX541 F66 2008] (1), Turkeyen Campus Reserved Collection [TX541 F66 2008] (1), Actions: Add to cart
9. Principles of food chemistry /   Publication: Switzerland : Springer, 2018 . xviii, 607 p. : Date:2018 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 P75 2018] (2), Turkeyen Campus Science & Technology [TX531 P75 2018 ] (1), Checked out (1), Actions: Add to cart
10. Food :   Publication: Cambridge, UK : Royal Society of Chemistry, 2016 . xx, 599 p. : Date:2016 Availability: Copies available: Turkeyen Campus Science & Technology [TX551 C68 2016] (2), Actions: Add to cart
11. Food :   Publication: Cambridge : Royal Society of Chemistry Pub., 2009 . xix, 501 p. : Date:2009 Availability: Copies available: Turkeyen Campus Science & Technology [TX551 .C68 2009] (2), Actions: Add to cart
12. Essentials of food science /   Publication: New York : Springer, 2014 . xxiv, 495 p. : Date:2014 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 .V33 2014] (2), Actions: Add to cart
13. Food bites :   Publication: New York, NY : Copernicus Books, 2008 . ix, 190 p. Date:2008 Availability: Copies available: Turkeyen Campus Science & Technology [TX355 H37] (2), Actions: Add to cart
14. Principles of food science /   Publication: Tinley Park, ILL : The Goodheart-Willcox, 2015 . xxii, 858 p. : Date:2015 Availability: Copies available: Turkeyen Campus Science & Technology [TP370 W37 2015] (1), Checked out (1), Actions: Place hold Add to cart
15. Food chemistry /   Publication: New York : Facts On File, 2007 . xii, 212 p. : Date:2007 Availability: Copies available: Tain Campus Reserved Collection [TP370 N49 (ebk.)] (1), Actions: Add to cart