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Risk assessment of Campylobacter spp. in broiler chickens :
Publication:
Geneva : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2009
. xv, 35 p. ;
25 cm.
Date:2009
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Education & Humanities
[SF 995 .6 R58]
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2. |
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization : 2006
. xiii, 74 p. :
Date:2006
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Science & Technology
[TX341 F65]
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3. |
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Enhancing participation in Codex activities :
Publication:
Rome, Italy : | Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; | World Health Organization, 2005
. xii, 187 p. :
, Disc contains visuals aids in electronic format and other reference materials.
30 cm. +
Date:2005
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Science & Technology
[TX537 E54 2005]
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4. |
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Foodborne disease :
Publication:
Geneva : World Health Organization, 2000
. xiii, 198 p. :
Date:2000
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[RA601 .5 F65]
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5. |
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Five keys to safer food manual.-
Publication:
Geneva: WHO, 2006
. 28p.
Date:2006
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[TX537 W674]
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6. |
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Foodborne disease :
Publication:
Geneva : World Health Organization, 2000
. xiii, 198 p. :
24 cm.
Date:2000
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Control of foodborne trematode infections :
Publication:
Geneva : World Health Organization, 1995
. viii, 157 p. :
, "WHO Study Group on the Control of Foodborne Trematode Infections"--P. vii.
Date:1995
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Science & Technology
[RA 8 t4 w67 NO. 849]
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8. |
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Health implications of acrylamide in food :
by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food
Publication:
Geneva, Switzerland : World Health Organization, 2002
. 35 p.
Date:2002
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9. |
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Food poisoning and food hygiene /
Publication:
Baltimore : E. Arnold, 1987
. xi, 372 p. :
Date:1987
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[RC143 H6 1987]
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10. |
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Food poisoning and food hygiene /
Publication:
London : Edward Arnold, 1974
. ix, 308 p. :
Date:1974
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[RC143 H6 1974]
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11. |
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Viruses in food :
Publication:
Geneva : World Health Organization and Food and Agriculture Organization of the United Nations | 2008.
. xvi, 58 p. :
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United Nations Science and Technology
[QR82 V57]
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12. |
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Food hygiene, microbiology, and HACCP /
Publication:
Gaithersburg, Md. : Aspen Publishers, 1998
. xviii, 449 p. :
, Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
Date:1998
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[QR115 .F67 1998]
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13. |
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Codex alimentarius :
Publication:
Rome : FAO/WHO, 2001
. iii, 70 p.
, At the head of title : Joint FAO / WHO Food Standards Programme Codex Alimentarius Commission.
Date:2001
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14. |
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Food safety and food quality
Publication:
Cambridge, UK : Royal Society of Chemistry, 2001
. 1 online resource (xi, 166 p.) :
Date:2001
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15. |
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The food safety hazard guidebook
by Lawley, Richard.
Publication:
Cambridge : RSC Pub., 2008
. 1 online resource (x, 422 p.)
Date:2008
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Micro-facts
Publication:
Leatherhead, UK : | Cambridge, UK : Leatherhead Pub. ; | Royal Society of Chemistry, 2007
. 1 online resource (ix, 339 p.)
, "Originally compiled by Aynsley Halligan." | At head of title: Leatherhead Food International.
Date:2007
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17. |
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Micro-facts
Publication:
Cambridge : Royal Society of Chemistry, 2010
. 1 online resource (ix, 437 p.)
, Previous ed.: Leatherhead: Leatherhead Food International, 2007.
Date:2010
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18. |
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Global handbook on food and water safety
by De Leon, Sonia Yuson.
Publication:
Springfield, Ill. : Charles C. Thomas, 2003
. 1 online resource (xxx, 318 p.) :
Date:2003
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Fresh
by Freidberg, Susanne,
Publication:
Cambridge, Mass. : Belknap Press of Harvard University Press, 2009
. 1 online resource (408 p.) :
Date:2009
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Food safety policy, science, and risk assessment
Publication:
Washington, D.C. : National Academy Press, 2001
. 1 online resource (viii, 42 p.)
, "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'"--P. 1.
Date:2001
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