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Food chemicals codex :
Publication:
Washington, D.C. : National Academy Press, 1997
. v, 120 p. :
Date:1997
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[TP455 F66]
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Pesticide residues in food 2005:
Publication:
Rome: FAO., 2005
. ix, 342 p.:
Date:2005
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Education & Humanities
[S493 F65 No.183]
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Pesticide residues in food - 2002:
Publication:
Rome: World Health Organisation and Food and Agriculture Organization of the United Nations, 2002
. xix, 390 p.-
Date:2002
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[S 493 F65 No. 172]
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Pesticides residues in food - 2000:
Publication:
Rome: WHO, 2002
. xiii, 1085 p.,
Date:2002
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[S 493 F65 NO 171]
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Risk assessment of Campylobacter spp. in broiler chickens :
Publication:
Geneva : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2009
. xv, 35 p. ;
25 cm.
Date:2009
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Food energy - methods of analysis and conversion factors:
Publication:
Rome: FAO, 2003
. vi, 87 p.:
Date:2003
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[TX341 F65 no. 77]
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7. |
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Compendium of food additive specifications /
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Rome, Italy : World Health Organization, 2003
. vii, 166 p. :
Date:2003
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[TX341 F65 no. 52]
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Compendium of food additive specifications.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2001
. v, 203 p. :
30 cm.
Date:2001
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[TX341 J65 No. 52 Add.9 2001]
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Food composition data :
Publication:
Rome : FAO, 2003
. xiii, 288 p. :
, "TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.
25 cm.
Date:2003
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[TX531 G84 2003]
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Experimental food chemistry /
Publication:
New Delhi. : Gene-Tech Books, 2007
. [vi], 286 p. :
Date:2007
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[TX541 E96]
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Compendium of food additive specifications.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004
. viii, 127 p. :
Date:2004
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United Nations Science and Technology
[TX341 F65 no.52]
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Evaluation of certain food additives and contaminants :
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Geneva : World Health Organization , 2004
. x, 176 p.
Date:2004
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United Nations Science and Technology
[RA8 T4 W67 no.922]
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Evaluation of certain food additives:
by Joint FAO/WHO expert committee on food additives,
Publication:
Geneva: WHO, 2005
. viii, 157 p.
Date:2005
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[TX553 A3 J6 2005]
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Evaluation of certain food additives, report of.../
Publication:
Geneva: WHO, 2009
. xi, 208 p.:
Date:2009
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[TX553 A3 J6 2009]
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Compendium of food additives specifications.-
by Joint FAO/WHO Committee on Food Additives (JEFCA)
Publication:
Rome: FAO, 2002
. 122 p.
Date:2002
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[TX553 A3 J63 2002.]
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Principles of sensory evaluation of food/
Publication:
New York: Academic P., 1965
. x, 602 p.:
Date:1965
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[RefTX541 A54]
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17. |
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Analytical methods for pesticides and plant growth regulators /
Publication:
New York: Academic P., 1963
. vol.:
, From vol VI title changed to "Analytical methods for pesticides, plant growth regulators and food additives".
Date:1963
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Science & Technology
[SB 960 A52]
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Science & Technology
[SB960 A52]
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18. |
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Food composition and analysis /
Publication:
Princeton, N. J. : Van Nostrand , 1963
. viii, 497 p. :
Date:1963
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[TX 531 T74]
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Physical properties of foods /
Publication:
Westport, Conn. : AVI Pub. Co., 1983
. xiv, 532 p. :
, Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.
24 cm.
Date:1983
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[TX541 P48 1983]
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20. |
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Food chemistry/
Publication:
Berllin: Springer Verlag, 1986
. xxxv, 774p.:
, Translation from the 2nd German edition by D. Hadziyev.
Date:1986
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[TX 545 B44]
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