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41. Compendium of food additive specifications / by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy : World Health Organization, 2003 . vii, 166 p. : Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 52] (1), Actions: Add to cart
42. Residues of some veterinary drugs in animals and food /   Publication: Rome, Italy: FAO, 2002 . x, 101 p.: Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/14] (1), Actions: Add to cart
43. Residues of some veterinary drugs in animals and food; monographs/ by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy; WHO/FAO, 2004 . x, [115] p.: Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/16] (1), Actions: Add to cart
44. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 127 p. : , "TC/M/X8085E/1/9.00/2000"--P. [4] of cover. 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/13 2000] (1), Actions: Add to cart
45. Residues of some veterinary drugs in animals and food :   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2003 . x, 77 p. : , "TC/M/Y4858E/1/9.03/2000"--P. [4] of cover. 30 cm. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/15 2003] (1), Actions: Add to cart
46. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 140 p. : 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 No. 41/12 1999] (1), Actions: Add to cart
47. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2001 . v, 203 p. : 30 cm. Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 J65 No. 52 Add.9 2001] (1), Actions: Add to cart
48. Caribbean Subregion report of the FAO regional workshop on the elaboration of national plans of action to prevent, deter and eliminate illegal, unreported and unregulated fishing. by FAO Regional Workshop on the Elaboration of National Plans of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing Publication: Rome, Italy : FAO, 2005 . v, 93 p. Date:2005 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [SH3 F65 no. 764] (1), Actions: Add to cart
49. Food import and export inspection and certification systems /   Publication: Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007 . iii, 81 p. : Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX531 A48 2007] (3), Turkeyen Campus United Nations Science and Technology [TX531 A48 2007] (1), Actions: Add to cart
50. Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission :   Publication: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001 . vii, 107 p. ; Date:2001 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX531 A48 2001] (1), Actions: Add to cart
51. Report of the twenty-ninth session, Geneva, 3-7 July 2006 /   Publication: Rome, Italy : World Health Organization, 2006 . viii, 96 p. Date:2006 Availability: Copies available: Turkeyen Campus Processing Center [TX531 A48 2006] (1), Actions: Add to cart
52. Codex alimentarius.   Publication: Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2006 . 59 p. ; 21 cm. Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 A48 C64 2006] (1), Actions: Add to cart
53. Report of the..- by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome, Italy: FAO, 2007 . viii, 153 p.: Date:2007 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 C644 2007] (1), Actions: Add to cart
54. Report of the FAO regional workshop on the elaboration of national plans of action to prevent, deter and eliminate illegal, unreported and unregulated fishing South Asia Subregion, Penang, Malaysia, 10-14 October 2004. by FAO Regional Workshop on the Elaboration of National Plans of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing Publication: Rome, Italy : FAO, 2005 . v, 88 p. Date:2005 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [SH3 F65 No. 757] (1), Actions: Add to cart
55. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004 . viii, 127 p. : Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX341 F65 no.52] (1), Actions: Add to cart
56. Evaluation of certain food additives and contaminants : by Joint FAO/WHO Expert Committee on Food Additives Publication: Geneva : World Health Organization , 2004 . x, 176 p. Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.922] (2), Actions: Add to cart
57. Evaluation of certain food additives: by Joint FAO/WHO expert committee on food additives, Publication: Geneva: WHO, 2005 . viii, 157 p. Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 2005] (1), Actions: Add to cart
58. Evaluation of certain food additives, report of.../   Publication: Geneva: WHO, 2009 . xi, 208 p.: Date:2009 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 2009] (1), Actions: Add to cart
59. Combined compendium of food additive specifications :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2006 . v. 4 : , Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65 2006] (1), Actions: Add to cart
60. Compendium of food additives specifications.- by Joint FAO/WHO Committee on Food Additives (JEFCA) Publication: Rome: FAO, 2002 . 122 p. Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J63 2002.] (1), Actions: Add to cart