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41. Food import and export inspection and certification systems /   Publication: Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007 . iii, 81 p. : Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX531 A48 2007] (3), Turkeyen Campus United Nations Science and Technology [TX531 A48 2007] (1), Actions: Add to cart
42. Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission :   Publication: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001 . vii, 107 p. ; Date:2001 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX531 A48 2001] (1), Actions: Add to cart
43. Report of the twenty-ninth session, Geneva, 3-7 July 2006 /   Publication: Rome, Italy : World Health Organization, 2006 . viii, 96 p. Date:2006 Availability: Copies available: Turkeyen Campus Processing Center [TX531 A48 2006] (1), Actions: Add to cart
44. Report of... by WHO strategic planning meeting, food safety strategic planning meeting Publication: Geneva: WHO, 2001 . 32 p. , Note: On title pg. Consultations and workshops. Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 W56] (1), Actions: Add to cart No cover image available No cover image available
45. Codex alimentarius.   Publication: Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2006 . 59 p. ; 21 cm. Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 A48 C64 2006] (1), Actions: Add to cart
46. Report of the..- by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome, Italy: FAO, 2007 . viii, 153 p.: Date:2007 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 C644 2007] (1), Actions: Add to cart
47. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004 . viii, 127 p. : Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX341 F65 no.52] (1), Actions: Add to cart
48. Evaluation of certain food additives and contaminants : by Joint FAO/WHO Expert Committee on Food Additives Publication: Geneva : World Health Organization , 2004 . x, 176 p. Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.922] (2), Actions: Add to cart
49. Evaluation of certain food additives: by Joint FAO/WHO expert committee on food additives, Publication: Geneva: WHO, 2005 . viii, 157 p. Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 2005] (1), Actions: Add to cart
50. Evaluation of certain food additives, report of.../   Publication: Geneva: WHO, 2009 . xi, 208 p.: Date:2009 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 2009] (1), Actions: Add to cart
51. Combined compendium of food additive specifications :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2006 . v. 4 : , Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65 2006] (1), Actions: Add to cart
52. Compendium of food additives specifications.- by Joint FAO/WHO Committee on Food Additives (JEFCA) Publication: Rome: FAO, 2002 . 122 p. Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J63 2002.] (1), Actions: Add to cart
53. Compendium of food additives specifications : by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy : FAO, 2006 . xi, 85 p. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J64 no. 3] (2), Actions: Add to cart
54. Evaluation of certain food additives report of...- by Joint FAO/WHO Expert Committee on Food Additives Publication: Geneva: WHO, 2006 . vii, 145 p.- Date:2006 Availability: No items available: Actions: Add to cart
55. Compedium of food additive specifications addendum 13.- by Joint FAO/WHO Expert Committee on Food Additives Meeting 65 Publication: Rome: Food/WHO, 2005 . iii, 92 p. Date:2005 Availability: No items available: Actions: Add to cart
56. Vitamin and Mineral requirements in human nutrition. by Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements Publication: Geneva : WHO, 2004 . xix, 341 p. : Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 V5 J63 2004] (1), Actions: Add to cart
57. Aldicarb:   Publication: Geneva: World Health Organization, 1991 , Companion volume to Environmental Health Criteria 121: Aldicarb. Date:1991 Availability: Copies available: Turkeyen Campus Science & Technology [TP149 I57 no. 64] (1), Actions: Add to cart
58. Aldrin and dieldrin:   Publication: Geneva: World Health Organization, 1989 . 48 p.- , Companion volume to Environmental Health criteria 91: Aldrin and Dieldrin. Date:1989 Availability: Copies available: Turkeyen Campus Science & Technology [TP149 I57 no.21] (1), Actions: Add to cart
59. Vitamin A deficiency and xerophthalmia / by Joint WHO/USAID Meeting on Vitamin A deficiency and Xerophthamia, Publication: Geneva : WHO, 1976 . 88 p. : Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [RC627 X4 J6 1974] (1), Actions: Add to cart
60. Arthropod - borne and rodent - borne viral diseases /   Publication: Geneva : WHO , 1985 . 116 p. : Date:1985 Availability: Copies available: Turkeyen Campus [UN Doc] (1), Actions: Add to cart