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1. Enterobacter sakazakii and other microorganisms in powdered infant formula :   Publication: Rome : | Geneva, Switzerland : Food and Agriculture Organization of the United Nations ; | World Health Organization, 2004 . xvii, 59 p. : 25 cm. Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [QR82 E6 F36] (1), Actions: Add to cart
2. Safety evaluation of certain mycotoxins in food /   Publication: Geneva, Rome: Food and Agriculture Organisation of the United Nations, 2001 . v, 701 p. : Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 74 2001] (1), Actions: Add to cart
3. Residues of some veterinary drugs in animals and food /   Publication: Rome, Italy: FAO, 2002 . x, 101 p.: Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/14] (1), Actions: Add to cart
4. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 127 p. : , "TC/M/X8085E/1/9.00/2000"--P. [4] of cover. 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/13 2000] (1), Actions: Add to cart
5. Residues of some veterinary drugs in animals and food :   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2003 . x, 77 p. : , "TC/M/Y4858E/1/9.03/2000"--P. [4] of cover. 30 cm. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 41/15 2003] (1), Actions: Add to cart
6. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 140 p. : 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 No. 41/12 1999] (1), Actions: Add to cart
7. Building effective food safety systems : by Global Forum of Food Safety Regulators Publication: Rome : Food and Agriculture organization of the United Nations : | World Health Organization, 2005 . v, 230 p. : , "Issued by the secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. | "TC/M/Y5871E/1/2.05/3100"--P. [4] of cover. 30 cm. + Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 G66 2004] (1), Actions: Add to cart
8. Improving efficiency and transparency in food safety systems - sharing experiences : by Global Forum of Food Safety Regulators Publication: Rome : Food and Agriculture Organization 2002 . vi, 219 p. : , "Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. Date:2002 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX535 G66 2002] (1), Actions: Add to cart
9. Safe management of shellfish and harvest waters /   Publication: London : published on behalf of the World Health Organization by IWA Pub., 2010 . xii, 346 p. : , "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref. 24 cm. Date:2010 Availability: Copies available: Turkeyen Campus Science & Technology [RA602 S6 S24] (1), Actions: Add to cart
10. Evaluation of certain food additives and conamintants. by WHO/FAO Expert Committee on Food Additives. Publication: Geneva, Switzerland ; WHO, 2002 . x, 171p. Date:2002 Availability: No items available: Actions: Add to cart
11. Evaluation of certain food additives :   Publication: Geneva: World Health Organization, 2000 . viii, 128 p. ; , "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1. 24 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no.896] (1), Actions: Add to cart
12. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organization , 1991 . vii, 49 p. , "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1. Date:1991 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 no. 806] (1), Actions: Add to cart
13. Residues of some veterinary drugs in animals and foods :   Publication: Rome : Food and Agriculture Organization of the United Nations, 1995 . viii, 113 p. : 30 cm. Date:1995 Availability: Copies available: Turkeyen Campus Science & Technology [RA1240 J64] (1), Actions: Add to cart
14. Health implications of acrylamide in food : by Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food Publication: Geneva, Switzerland : World Health Organization, 2002 . 35 p. Date:2002 Availability: Copies available: Turkeyen Campus Processing Center [RA1242 A42] (1), Actions: Add to cart
15. Microbiological hazards in fresh leafy vegetables and herbs :   Publication: Geneva : FAO and WHO, 2008 . xx, 138 p. : Date:2008 Availability: Copies available: Turkeyen Campus Science & Technology [QR82 M5] (1), Actions: Add to cart
16. Viruses in food :   Publication: Geneva : World Health Organization and Food and Agriculture Organization of the United Nations | 2008. . xvi, 58 p. : Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QR82 V57] (1), Actions: Add to cart
17. Evaluation of Certain Veterinary Drug Residues in Food :   Publication: Geneva : World Health Organization, 2012 . vii, 101 p. ; , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1. 24 cm. Date:2012 Availability: No items available: Actions: Add to cart
18. Salmonella and campylobacter in chicken meat :   Publication: Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, 2009 . xvi, 49 p. Date:2009 Availability: Copies available: Turkeyen Campus Science & Technology [QR201 S25] (2), Turkeyen Campus United Nations Science and Technology [QR201.S25 2009] (1), Actions: Add to cart
19. Improving efficiency and transparency in food safety systems - sharing experiences : by Global Forum of Food Safety Regulators Publication: Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2002 . vi, 219 p. : , "Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. Date:2002 Availability: No items available: Actions: Add to cart
20. Development of criteria for acceptable previous cargoes for fats and oils : by Technical Meeting on the Development of Criteria for the Acceptability of Previous Cargoes for Edible Fats and Oils Publication: Rome : FAO and WHO in collaboration with the National Institute for Public Health and the Environment, 2007 . xi, 63 p. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TP669.5 T44] (1), Actions: Add to cart