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221. Foodborne disease :   Publication: Geneva : World Health Organization, 2000 . xiii, 198 p. : 24 cm. Date:2000 Availability: No items available: Actions: Add to cart
222. Safe management of shellfish and harvest waters /   Publication: London : published on behalf of the World Health Organization by IWA Pub., 2010 . xii, 346 p. : , "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref. 24 cm. Date:2010 Availability: Copies available: Turkeyen Campus Science & Technology [RA602 S6 S24] (1), Actions: Add to cart
223. Joint FAO/WHO expert committee of food additives :   Publication: Geneva : WHO , 2009 . vii, 134 p.- Date:2009 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 No. 954] (1), Actions: Add to cart No cover image available No cover image available
224. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : WHO , 2006 . vi, 80 p. : Date:2006 Availability: No items available: Actions: Add to cart
225. Evaluation of certain food contaminants :   Publication: Geneva, Switzerland : WHO , 2006 . vii, 100 p.- Date:2006 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 No. 930] (1), Actions: Add to cart
226. Evaluation of certain veterinary drug re-sidues in food; by Joint FAO/WHO Expert Committee on Food Additives Publication: Genevia, Switzerland WHO 2003 . v, 59p,- Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no.918] (1), Actions: Add to cart
227. Evaluation of food additives : by Joint FAO/WHO Experts Committee on Food Additives Publication: Geneva, Switzerland : WHO, 2002 . viii, 153 p. : Date:2002 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.913] (1), Actions: Add to cart
228. Evaluation of certain food additives and conamintants. by WHO/FAO Expert Committee on Food Additives. Publication: Geneva, Switzerland ; WHO, 2002 . x, 171p. Date:2002 Availability: No items available: Actions: Add to cart
229. FAO expert consultation on food safety:   Publication: Rome: FAO, 2004 . viii, 41 p.- Date:2004 Availability: Copies available: Turkeyen Campus Science & Technology [RA 423 .2 F37] (1), Actions: Add to cart
230. Evaluation of certain food additives :   Publication: Geneva: World Health Organization, 2000 . viii, 128 p. ; , "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1. 24 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no.896] (1), Actions: Add to cart
231. Evaluation of certain food additives and contammants:   Publication: Geneva: World Health Organisation, 1999 . viii, 96p.- Date:1999 Availability: Copies available: Turkeyen Campus Science & Technology [Rt. 8T4W67 No884] (1), Actions: Add to cart
232. Evaluation of certain veternary drug residues in food:   Publication: Geneva.: World Health Organization, 1998 . vi,73p.- Date:1998 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8T4W67 No.879] (1), Actions: Add to cart
233. Hazard characterization for pathogens in food and water :   Publication: Geneva : | Rome : World Health Organization; | Food and Agriculture Organization, 2003 . xiii, 61 p : Date:2003 Availability: No items available: Actions: Add to cart
234. Evaluation of certain veterinary durg residues in food: by WHO/FAO Expert Committee on Food Additives 47th Publication: Geneva: World Health Organisation, 1998 . vi, 85p.- Date:1998 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 NO.876] (1), Actions: Add to cart No cover image available No cover image available
235. Guide to simple sanitary measure for the control of enteric diseases, by S. Rajagopalan; with a section on food sanitation, by M.A. Shiffman.   Publication: Geneva, World Health Organization, 1974 . 102p. Date:1974 Availability: No items available: Withdrawn (1), Actions: Add to cart No cover image available No cover image available
236. Evaluation of certain food additives and contaminants : by WHO/FAO joint Expert Committee on Food Additives Publication: Geneva : World Health Organization, 1997 . viii, 69 p. Date:1997 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no. 868] (1), Actions: Add to cart No cover image available No cover image available
237. Evaluation of certain veterinary drug residues in food : by WHO/FAO Expert Committee on Food Additives Publication: Geneva : World Health Organization, 1996 . vi, 60 p. Date:1996 Availability: Copies available: Turkeyen Campus Science & Technology [U/N 212301] (1), Actions: Add to cart
238. Control of foodborne trematode infections :   Publication: Geneva : World Health Organization, 1995 . viii, 157 p. : , "WHO Study Group on the Control of Foodborne Trematode Infections"--P. vii. Date:1995 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 t4 w67 NO. 849] (1), Actions: Add to cart
239. Evaluation of certain food additives and contaminants :   Publication: Geneva : WHO, 1993 . viii, 53 p.- Date:1993 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 no. 837] (1), Actions: Add to cart
240. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization , 1993 . vi, 62 p. Date:1993 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 no.832] (1), Actions: Add to cart No cover image available No cover image available