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1. Food chemicals codex :   Publication: Washington, D.C. : National Academy Press, 1997 . v, 120 p. : Date:1997 Availability: Copies available: Turkeyen Campus Reserved Collection [TP455 F66] (1), Actions: Add to cart
2. Compendium of food additive specifications / by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy : World Health Organization, 2003 . vii, 166 p. : Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 52] (1), Actions: Add to cart
3. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2001 . v, 203 p. : 30 cm. Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 J65 No. 52 Add.9 2001] (1), Actions: Add to cart
4. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004 . viii, 127 p. : Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX341 F65 no.52] (1), Actions: Add to cart
5. Evaluation of certain food additives and contaminants : by Joint FAO/WHO Expert Committee on Food Additives Publication: Geneva : World Health Organization , 2004 . x, 176 p. Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.922] (2), Actions: Add to cart
6. Evaluation of certain food additives: by Joint FAO/WHO expert committee on food additives, Publication: Geneva: WHO, 2005 . viii, 157 p. Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 2005] (1), Actions: Add to cart
7. Evaluation of certain food additives, report of.../   Publication: Geneva: WHO, 2009 . xi, 208 p.: Date:2009 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 2009] (1), Actions: Add to cart
8. Combined compendium of food additive specifications :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2006 . v. 4 : , Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65 2006] (1), Actions: Add to cart
9. Compendium of food additives specifications.- by Joint FAO/WHO Committee on Food Additives (JEFCA) Publication: Rome: FAO, 2002 . 122 p. Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J63 2002.] (1), Actions: Add to cart
10. Compendium of food additives specifications : by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy : FAO, 2006 . xi, 85 p. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J64 no. 3] (2), Actions: Add to cart
11. Evaluation of certain food additives report of...- by Joint FAO/WHO Expert Committee on Food Additives Publication: Geneva: WHO, 2006 . vii, 145 p.- Date:2006 Availability: No items available: Actions: Add to cart
12. Compedium of food additive specifications addendum 13.- by Joint FAO/WHO Expert Committee on Food Additives Meeting 65 Publication: Rome: Food/WHO, 2005 . iii, 92 p. Date:2005 Availability: No items available: Actions: Add to cart
13. Analytical methods for pesticides and plant growth regulators /   Publication: New York: Academic P., 1963 . vol.: , From vol VI title changed to "Analytical methods for pesticides, plant growth regulators and food additives". Date:1963 Availability: Copies available: Turkeyen Campus Science & Technology [SB 960 A52] (7), Turkeyen Campus Science & Technology [SB960 A52] (1), Withdrawn (4), Actions: Add to cart
14. Evaluation of sugar fortification with vitamin A at the national level /   Publication: Washiongton, D. C. , 1979 . v, 82 p. : Date:1979 Availability: Copies available: Turkeyen Campus Science & Technology [TX 553 V5 E8] (3), Actions: Add to cart
15. Evaluation of certain veterinary drug residues in food:   Publication: Geneva WHO, 2002 . [vi], 66 p. Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 A25 E83] (1), Actions: Add to cart
16. Evaluation of food additives : by Joint FAO/WHO Experts Committee on Food Additives Publication: Geneva, Switzerland : WHO, 2002 . viii, 153 p. : Date:2002 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.913] (1), Actions: Add to cart
17. Evaluation of certain food additives and conamintants. by WHO/FAO Expert Committee on Food Additives. Publication: Geneva, Switzerland ; WHO, 2002 . x, 171p. Date:2002 Availability: No items available: Actions: Add to cart
18. Evaluation of certain food additives :   Publication: Geneva: World Health Organization, 2000 . viii, 128 p. ; , "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1. 24 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no.896] (1), Actions: Add to cart
19. Evaluation of certain food additives and contammants:   Publication: Geneva: World Health Organisation, 1999 . viii, 96p.- Date:1999 Availability: Copies available: Turkeyen Campus Science & Technology [Rt. 8T4W67 No884] (1), Actions: Add to cart
20. Evaluation of certain food additives and contaminants : by WHO/FAO joint Expert Committee on Food Additives Publication: Geneva : World Health Organization, 1997 . viii, 69 p. Date:1997 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no. 868] (1), Actions: Add to cart No cover image available No cover image available
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